Karen Bishop-Cunningham
+5
I have been coming to this place for at least 30 years (I am local), always a great meal and the place looks much better in recent years, the decor has been updated, but thankfully the recipes are the same! Good sized portions with fresh pastas. The gnocchi, manicotti and lasagna are always go-to and delicious. Most recently (Nov. 21/16) I had the Pasta Andrea - with smashed meatballs, garlic and fresh fried mushrooms it was to die for!!! Only complaint - I was far too full to function for the rest of the day! I guess I didn't need to eat the whole portion, but I just couldn't stop, it was sooooo delicious!
Food was excellent service is great! It a good place for italian food. Creme brulee was awesome.
From the time we arrived to the time we left, service was amazing and friendly. The pastas and pizza were homemade and the zest and flavors was undeniably one of the best. We had spaghetti and meatballs and vegetarian pizza!! Yummmm!
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