Review Ag Inspired Cuisine - Niagara Falls

We had a great experience here during our little getaway. Its in a fine dining setting and the service was also very good. The food was very creative in using alot of local ingredients with lots of flavour. Highly recommend if you looking for a nice date and will definitely return next time we come back to visit. Its located in the basement of a hotel so its a little strange when you enter building but once inside the atmosphere is quite romantic.

A 10/10 experience. We came here for my wife's birthday and the staff made sure to add a candle to her dessert. The ambience is romantic and inviting, the different combination of tastes in each course, the lovely staff are helpful and charming, and the executive chef is a true gentleman. We accidentally got our main course before our appetizers, which wasn't a big deal to us but the executive chef was really embarrassed that he complimented the entire meal! Honestly did not need to do that but we left a generous tip for the staff. I will definitely come back and told friends and family already to eat here next time they are in Niagara.

My new husband and I came here as a part of our honeymoon. To say we were impressed would be an understatement. Stephan was fantastic and chose great wine pairings for each course. The octopus was the best my husband has had and he loves seafood. I got the bisque for appetizer which was a very farm to table experience. The steak was superb and all the accompaniments were amazing. It is a beautiful spot for anniversaries, special occasions, or just to get a great meal. We will be coming back!

Loved it. I work in fine dining and I definitely appreciated all the work that went into the meal - the dishes were all inspired, presented beautifully and cooked deliciously. (with a slight exception on the carrpachio, it could use some seasoning)

The food was absolutely amazing here. The food was very fresh and flavorful. The staff were attentive and quick, and were eager to assist in any way. This restaurant is a gem in the area and a must-eat place for fine dining.

We received a warm welcome from Fallon. She was the hostess, and our server for tonight. She is very knowledgeable about the food, and the process that goes behind it. I asked for her recommendation and chose everything she recommended. She explained each dish beautifully. I don't like the taste of liver, but Chef Varun's grandmother's liver pate recipe is sooo good! The accompaniments that came with it complimented the pate so well! The pate had a smooth texture and was not grainy like other pates. It also did not have that overwhelmingly liver aftertaste in my mouth. I also recommend the beef tenderloin, lamb with cous cous, and chocolate hazelnut cheesecake. Not only great service and hospitality from Fallon but from Chef Varun as well. He took the time to come to our table and talk to us. Overall great experience! Thank you so much!

As with the AG hotel this used to be a favorite spot that we have frequented at least over 30 times over the years. While restaurants are struggling I hesitate to give one a poor review especially to a former glorious place but I feel that in this case it's deserved. The restaurant has shifted to a prix fixed menu which I have enjoyed at many top tier restaurant like jean george's in New York. You get an appetizer a main and a desert for $75 a person. Expect that anything you would like will have an extra sur charge on top with some options resulting in an extra $4 to $9 per selection. Our cocktails were good and tasty but unfortunately they were the highlight. Neither the octopus or salad were good. The octopus was prepared well but was spoiled by being placed on a bed of cold egg plant that was not tasty. The salads lacked flavour. The tenderloin which was previously a dish worth traveling for was merely adequate. Elements such as trimming the spinach and cooking it so it was no longer crunchy were missed. The mashed potatoes however were good. The deserts were overly sweet and not to our liking. The service which before was a stand out was lacking including waiting for water to be filled etc. Overall for the cost there are much better restaurants as can be see in my other reviews of Niagara restaurants. It leaves me wondering if the cost cutting seen in the hotel has made its way to the restaurant with the result being a poorer quality product.

Very lovely place for a quality dinner. Super amazing service. 👏 food taste amazing. I had the set course meal. Amazing flavors.

My wife and I had our anniversary dinner at AG. It was one j of the best meals we've ever eaten. The charred octopus was incredible. The wine list is a great representation of the golden horseshoe wineries. The beer list will probably follow. I would have loved an Oast, silversmith or brimstone beer. We would recommend AG to anyone that appreciates great food.

Everything thing was amazing from the food to our waiter and waitress rocked would definitely recommend and will definitely go there again ....first class all the way🍾‼️

Great food! Ate there while staying at the Sterling Inn and Spa- really appreciate the care placed into growing your veggies, the food was delicious and overall great experience. Would recommend to anyone!

Just delicious from the moment we walked in to the moment we left.Abinance was candle lite sophisticated yet unpretentious. Ohhhh the food ... Everything from the bread ... Chefs complimentary tidbit and 3 course pre fixed priced meal . So many different and exciting choices it was hard to decide . I don't think you could go wrong with anything .. you must have an egelect mind to dine here . If you are looking for something familiar to your pallet it's not the restaurant for you .. nothing here but the artistic ability of a fine chef with a flare for putting together fresh in season combinations sure to blow your mind .

My boyfriend and I both enjoyed the fall/winter price fixe menu. The carpaccio app was amazing, the flank steak melted in your mouth! The dessert was ok, but I don't love pears. We added the maple creme brulee, and that was fantastic. Also, the grape juice was actually incredible... Sweet and crisp.

My husband and I have made the Sterling Inn and Spa a pre Christmas weekend getaway for the last 3 years. This is a gem of a place that never disappoints and the best part is our dinner at AG Cuisine. We rav about it to anyone and everyone we meet. It is beyond delicious, you have no choice but to allow the food to dance on your tongue as you marvel at the creations made by the chef. It is truly a wonderful experience where the staff ensure your every need is met from the wine pairings with your meal, the breakfast in bed brought to your room each morning as well as a variety of rooms that offer a relaxing stay with all the amenities necessary. If you haven't checked them out yet you need to!!

We we're just here for my birthday dinner. Everything was fantastic. The server ( whose name escapes me) was amazing, the food was delish and beautifully plated as well. We are very very happy we decided to spend my birthday at AG . Can't wait to go back.

Excellent food, all of our party thoroughly enjoyed their food and exemplary service to top it all off

Went with 3 special people.i tried the duck.shut up it was so good.and the creme burle was the best I have ever had.a beautiful restaurant and the staff was on there game.cant wait to go again

This was the best experience I've had in fine dining in years. Local, seasonal menu - $150 (plus tip), for a bottle of wine, 2 appetizers (soup), and 2 entrees. Half the price of several inferior high-end establishments. The food, the service and the atmosphere were all top-notch. I will definitely come back and have already recommended AG Inspired Cuisine to some of my family and friends.

Food is amazing! Had the duck breast and it was amazing...try the ice wine martini!

Amazing, compliments to Chef Cory and all the wonderful staff.

Absolutely a must! Every bite was delicious. The atmosphere was inviting. A most enjoyable evening. Thank you chef.

The chef is very thoughtful with every aspect of the dishes he creates. Everything from the salads to the desserts to the mixed drinks was absolutely delicious. Service was also fantastic.

Incredible food, spectacular service, romantic atmosphere. From start to finish, the experience was immaculate. Faultless.