Had valentine's dinner. Nice byob restaurant downtown. A slow Sunday night. Got the fried calamari which complementary bread and butter for appetizers. Mains we got veal with gorgonzola cheese with mushrooms and pasta. Then the baked lasagna 😋 my absolute favorite. 💯
They had one server for everyone in the room as with covid we were at 50% capacity. Service was average due to the lack of staff. But food was fresh and hot on arrival. Great dinner experience 😋 if you like to have a few bottles of 🍷. Until the next time.
We happened upon this this gem on a Sunday evening with a party of 6. The owner George, And the delightful server Courtney, were friendly attentive from start to finish . They directed us to the nearby package store as it is byob
On thier reccomendation,
We had the mussels amd fites Provençal and also the mussels in Dijon crème sauce.
Also had the shrimp pasta, ravioli, bolgenese and the chicken pasta.
Everything was very wonderful,
It was a perfect cap off For our last night in town .
It is a real gem! A eatery with a heart ❤️
Very ordinary place, i saw just one guy as staff at least he was very funny guy, food is yummy. Good point: U can bring your own vines🍷to the restaurant.
If u go there don’t expect too much, go just for food, ‘i gave 4 stars ⭐️ just for foodies’
We had a great time here! The pasta was delicious, the bread was warm and soft, and we were able to drink our own bottle of wine. The server was super nice and brought us everything we needed really fast! I would definitely recommend this place
First of all, the exterior building is very aesthetically pleasing. Our waiter was so kind, and fun. Had great suggestion. Service was fast and the food was delicious. Price was perfect as the portion are well sized. Highly recommend.
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