How could you do better than to combine a first rate chef (Graziella) with a first rate sommelier (Pierre Jullien) and a first rate winemaker (Elena Penna Currado)? Every dish was top notch, the wine pairing was precise and in symbiosis with each service.
What a fantastic restaurant!
Fantastic atmosphere, amazing food and top notch service. I highly recommend this restaurant, one of the best in Montreal. Thank you Graziella for making my Parents Bill & Jelenas 50th Anniversary special at your place!
As always, the experience at Graziella was exceptional with fresh local products.
The outdoor terrace (summer) offers a dynamic environment but not too loud or crowded.
I had the Lobster sandwich, perfect for the season. The Lobster was cooked and seasoned to perfection. Simply delightful. The sardines were great as well with a very tasty caramelized onions.
The food was exceptional and the service was top-notch. I really can't praise the professionalism and courtesy of the staff enough. I tried the octopus and sea bass, and both were absolutely impeccable. At the suggestion of our server, I paired my meal with an exquisite Californian Chardonnay, and the combination was sublime. The coffee was excellent, and the pavola with local strawberries was just perfect. This is an easy five-star review to write.
Wow wow wow … the food was perfectly prepared, exceeded our expectations. Our server Stephen was super helpful and made the perfect meal even better. The wine list was extensive, lots
of great choices. Thank for a great experience.
First time back since the most recent COVID shutdown. Food and service are as good as ever, but the menu is *much* shorter and the prices have moved up. If you want wine with dinner, plan on $100+ per bottle.
We started with the grilled octopus and burrata as appetizers, I can't begin to tell you how tasty they were. Very well done presentation wise, and very complex flavors!
The main course was the gnocchi and rabbit ragu pappardelle, those were even better! The food was perfect.
The staff and decor made it all just a fantastic experience.
Recommend!
Phenomenal service, best in Montreal! If you are lucky enough to be seated in Stefan’s section, you will be in for a treat! Immediately you feel as though you arrived at a good friend’s house. The ambiance is warm, with a simple sophistication, which is extremely comfortable and very inviting. Stefan was lovely, offered excellent recommendations, impeccable service. Hugo offered eloquent descriptions as dishes were presented. Exquisitely prepared, every bite mouthwatering. We had the scallop appetizer and veal appetizer to begin, both were delectable. An asparagus dish, halibut entree and pistachio pesto spaghetti entree, all outstanding. An exceptional evening!
Safe environment, sanitizer and sink in foyer, tables spaced, staff all wore masks, guests did as well when they were not seated.
Street parking possible, several parking lots available, lovely to walk around after dinner.
Cheers! 🥂
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