The good:
The service is very very good.
The bread and butter too.
The choice of cocktails and wines is good.
Entre: The pork samosas with greek yougurt and coriander sauce were delicious. Crispy on the outside and moist inside. Definitely a winner!
Mains: Braised pork cheeks with celeriac purée and steak with potatoes were ok not outstanding, a bit on the bland side.
The cod was extraordinary. Melt in your mouth fish cooked to perfection. Delicious chardonnay sauce, caramelized onion and bokchoi.
The bad:
The super small piece of duck foi gras. Even for an entree it was very small. The figs chutney was very tasty.
Located on Duluth street to expect having difficulty finding parking.
The badly burnt rocks of sugar on the vainilla creme Brûlée
The ugly:
The crispy brie entree. Although the crust was nicely crisp and not greesy the cheese inside was VERY cold.
The vainilla creme brûlée is not made with a vainilla pod but rather with vainilla essence.
Wonderful experience. We came here on Wednesday for their Tapas special for $29/person. First off, the presentation for each tapas dish was spectacular. Most of their tapas dishes were very savoury and flavoured to perfection. Our favourites were the beef tartare, the lobster arancini balls, the pork stew and the beef carpaccio. The coconut shrimp was nothing special. The flank steak was quite tough and was one of the more non-exciting plates. Otherwise, the service was great and would come back again!
Great food, A LOT of food. We had the 6 course tasting menu and it started off great, the food was delicious but the courses were pretty much meal size, they were soo large. By the 3rd course we were completely full and felt bad that we couldn't eat anymore. They brought over the duck course as the 4th course and we could only swallow a few bites, we felt bad not being able to eat it but I have no idea why the load up the plates they did. I am happy we did get the foie gras with. Service was great, the restaurant was pretty empty but I would definitely go back and have one item off of the menu, the cod being my favorite of all of the courses.
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