C’etait Excellent super bon service et moi qui est coeliaque j’ai eu des attention spéciale , je me suis sentie en sécurité et ça pour nous les coeliaque c’est nécessaire!
Merci pour tout!
l'endroit idéal pour tous ceux vui veulent un avenir dans la restauration une école qui se veut professionnelle et qui donne de bon résultat pour ceux qui embrassent ce métier j'ai eu l'occasion de manger à quelques reprises et je n'ai jamais été déçu de nos plats nous y retournerons lors de la réouverture en septembre
Delicious. Amazing pairing menus. Exquisite food and presentation. Slow service but it allows you to enjoy your time and the many servings. Very expensive.
Incredible gastronomic experience with Chef Martin Gagne and his 6 course First Nations inspired menu and wine pairing. (Bread a bit too rustic/hard crust). Student service was impeccable. Space is elegant and spacious. Our first time at ITHQ but certainly not our last. Montreal's best kept secret.
Montréal en Lumière event
The Restaurant de l'ITHQ is honored to welcome Martin Gagné, chef of Le Parlementaire restaurant, to the National Assembly of Quebec He signs a unique menu based on the knowledge of six indigenous nations. Also featured will be wines from the indigenous Nk’Mip Cellars vineyard as well as the renowned Quebec vineyard Camy.
My partner and I often enjoy tasting menus, this restaurant offered an amazing experience. The food was amazing, service was out of this world and our overall experience was exceptional. I will be going back for sure!
A very nice restaurant to go on a date or a business luncheon. They change the menu every so often. The food was creatively delicious. All the ingredients blended so well together. We had two appetizer, two main dishes, two desserts and wine. It all came down to less than $100. The pasta was well done and the lamb was exquisite and melted in the mouth. Would go again to try their new menus.
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Reservation made online was painless. They have a 3 course tasting menu for 39$ Tuesday and Wednesday and a 5 course tasting menu 59$ Thursday to Saturday.
The tasting menu changes every day possibly, depending on what's in season, the waiter tells you what is on the menu, it's not written anywhere. You'd only know the day of. The staff is made up of students, graduates of the institute and employees.
We were served by a mix of different people, and the service was mixed. We had one that gave us the bread, didn't tell us what it was (and it ended up being bread from a local boulangerie with a special kind of butter, so this needed an intro) I had to stop him to ask him to explain as he was rushing out. He also later spilled water everywhere while serving the water, saw it, but did not clean it up and it wasn't that busy on a Tuesday. At any decent restaurant, I'd note this. On top of this, we're at the institute of hôtellerie and restaurant where I would think, this is more important than anywhere else. For an institute of hôtellerie, the service wasn't out of this world. I'm knocking a star down for this, as in, when I tell friends about this, the service isn't what I'll be impressed with.
The food itself was good and inventive as I'd expect and I was not dissapointed. Plating was gorgeous. Everythjng was delicious and tender, my vegetables on my main were a bit too salty though. For our main, we had duck breast and porc fillet (part of the special 3 course tasting menu) and they were both perfectly cooked. The porc fillet was not like anything I've ever had it was so juicy and tender and flavorful, not usually how you'd describe porc. I was very impressed and would go back for another occasion with friends or family for the food.
The decor is very cute and the atmosphere is relaxed, it's a slightly more upscale type of restaurant and crowd. There is a small patio where you get to see out but have some privacy, the interior is beautiful. There people on dates, small friends and family gatherings, we saw a few solo people eating outside enjoying a book as well.
UPDATE: to the reply of the restaurant to my review, I'm not a dude.... I'm not sure how much time you actually spent reading this review but I'm clearly not a sir.
It's exciting to see students in a learning process. I think this is such a cool opportunity. There was some troubles both in services and cuisine which I expected but at some point it was getting a bit much.
Negatives:
From the start there was no one at the coat locker, I waited a while too. Our waiter was nice but he would systematically drop wine on the table at each pour. For dessert we asked for a cheese plate to share with their four choices of cheese and he just brought separate plates with the same one. He also just left our coffee on a service table further until they got cold. The food was overall very good with impressive presentation. Only today's special main course, the deer was a let down. Overcooked with an unfitting sauce.
Positive:
It's a gorgeous restaurant! Every staff member does his or her very best with kindness. The maitre D was specially professional and welcoming. The gnochetti were great! Maybe there was a couple hicks but who cares. Great job everyone!
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