Restaurant Chasse Galerie

Robert Yeung

Every single dish in my 7-course tasting menu was very tasty, nicely presented and flawless. Service was attentive and staff took the time to talk to customers. However, both my buddy and I found the wine pairing was underwhelming - the white was not crispy enough and some pairings did not complement the dishes at all. The saving grace was the shot of local spiced rum at the end. All in all, great tasting menu (I was told they change the menu every couple of weeks) and will come here again.

Rebecca Halvorsen

Absolutely delicious food. Everything was artfully made and presented. Each ingredient was thoughtful and really shone. I especially loved that every course was served on a unique and gorgeous handmade ceramic plate. We did the wine pairing which was a great addition. We split it between the two of us and it was the perfect addition to our meal. Great place for a celebration dinner.

David Pittman

50-seat, subterranean, chef-forward restaurant with seasonally focused tasting menu (over five, seven or eight courses). Food is expertly prepared, even if every dish doesn't hit the mark. The signature mushroom and potato puree dish was very very good. Prices very reasonable for the experience, staff was incredible attentive and accommodating (my French is awful so they changed servers with one who had better English)