Robert Yeung
Every single dish in my 7-course tasting menu was very tasty, nicely presented and flawless. Service was attentive and staff took the time to talk to customers. However, both my buddy and I found the wine pairing was underwhelming - the white was not crispy enough and some pairings did not complement the dishes at all. The saving grace was the shot of local spiced rum at the end. All in all, great tasting menu (I was told they change the menu every couple of weeks) and will come here again.
Rebecca Halvorsen
Absolutely delicious food. Everything was artfully made and presented. Each ingredient was thoughtful and really shone. I especially loved that every course was served on a unique and gorgeous handmade ceramic plate. We did the wine pairing which was a great addition. We split it between the two of us and it was the perfect addition to our meal. Great place for a celebration dinner.
David Pittman
50-seat, subterranean, chef-forward restaurant with seasonally focused tasting menu (over five, seven or eight courses). Food is expertly prepared, even if every dish doesn't hit the mark. The signature mushroom and potato puree dish was very very good. Prices very reasonable for the experience, staff was incredible attentive and accommodating (my French is awful so they changed servers with one who had better English)
Chann Chum
Exceptional dinner. My date and I opted for the 5-course tasting menu. After our 5 courses, there were two additional desserts. Every single dish was absolutely delicious. Presentation was beautiful + creative. It seemed like the plates and bowls were crafted from a ceramic artist. Very intimate and small restaurant. Dim-lighting, brick walls, nice music playlist, and super attentive and knowledgable staff. Our favorite dish was the mushroom + potato puree dish. We wish we had more of it! The flavors meshed so well together. We will definitely come back here again.
tom a
From Japan:)
I strongly recommend this restaurant, if you would like to have great dinner in Montreal downtown. It was outstanding.
Beginning with pretty amuse, we enjoyed 6 delicious and beautiful plates. Especially, mackerel was surprisingly great combination of sweetness, sourness and saltines. It was new and happy experience of taste for me.
Atmosphere was also nice, not so casual or so formal. Good for date and casual business meeting.
Gala Ribina
A bit overpriced for what it is. Service is good. Food is good too, but not WOW OMG I NEED TO BRING ALL MY FRIENDS HERE. Attention, portions are small, so men/athletes might leave and have a grub couple hours later elsewhere đ I was a bit disappointed as I spent a lot of time researching for a special place for a special occasion and in my opinion the 4.3 stars are a bit too generous.
Yannick Carlier
I had an excellent time and excellent food at Chasse-Galerie. I got the 5 courses service with food and wine pairing. Everything matched perfectly. The most surprising dish for me was the declinaison of blueberries. So delicious. You can only go if your make a reservation first: because all products are fresh and the menu changes like every few weeks at a time. Definitely a must if you are into gastronomic cuisine.
Katie Lee
friendly and fun staff. scallops, carrot, and mushroom dishes were quite delicious! their foie gras on donut with crunchy peanuts, served with parsnip ice cream was one of a kind!đ thanks guys!
Janick Masse
Jây suis allĂ©e hier accompagnĂ©e de mon conjoint, de mes enfants (ado-adultes) et de mes parents. Nous avons tous adorĂ© lâexpĂ©rience! Mes parents sont des habituĂ©s des grandes tables de MontrĂ©al, et le fait quâils ont aimĂ© en dit long sur lâendroit. Tous sauf mon pĂšre ont pris le menu 7 services (et moi la seule en accord mets et vin). La bouffe Ă©tait exceptionnelle, les vins soigneusement choisis pour accompagner les plats et le service chaleureux, attentionnĂ© dans une atmosphĂšre conviviale. Pour les amateurs de vin, mon pĂšre, grand amateur de vin, a trouvĂ© la sommeliĂšre fantastique: en plus dâavoir une trĂšs grande connaissance des vins, elle est hyper sympathique et dynamique. Câest sĂ»r que je reviendrai et je recommande!
Valérie Nolet
Nous sommes allĂ©s y manger hier soir(samedi). Nous avons pris le 7 services et TOUT Ă©tait Ă se rouler par terre. Câest vraiment INCROYABLEMENT bon et le service impeccable!!! Vraiment trĂšs heureuse de cette dĂ©couverte! Le menu Ă lâaveugle est une trĂšs belle expĂ©rience! Essayer câest lâadopter.
Alexandre HĂ©bert
Ne vous attendez pas a un simple souper au restaurant, mais bien a une veritable experience culinaire gastronomique! Le menu est d'une variété et d'une classe tout aussi incroyable que le service. Vous désirer épater vos papilles gustatives c'est l'endroit que je recommenderais!
Marie-Soleil Therrien
Câest rare que je donne un avis sur les restaurants que je visite Ă travers le monde, mais voilĂ une exception! Jây suis allĂ©e pour le menu spĂ©cial de St-Valentin et jâai Ă©tĂ© de plus en plus charmĂ©e Ă chaque assiette quâon nous prĂ©sentait. Excellent sur toute la ligne! Bravo! Je recommande fortement!!!
Pierre-Luc Laramée
Un homme d'affaires qui a du goût et une passion pour la bouffe...une belle histoire garantie.jai hùte d'y aller.
J'ai vue le menu et wow...j'ai hĂąte a la st valentin ïżœ
Tommy Lacroix
If you're looking for creative and artful out of the box cuisine, this is the place. All five courses felt like different meticulously planned trips for my tastebuds. We were sitting at the bar facing the cuisine so we had the luxury to see them at work which was pretty entertaining, and having the chef carefully explaining everything was pretty awesome. The level of service exceeded my expectations, I will revisit for sure.
Olivia-Bianca Vojtech
The coolest staff and killer presentations! Canât wait to go back :)
Justine Desmarais
Une magnifique dĂ©couverte ce fut. La nourriture est succulente et lâambiance intime et conviviale en plus dâune Ă©quipe merveilleuse pour vous y accueillir. Merci infiniment de nous avoir fait dĂ©couvrir ce petit paradis culinaire.
Eric Lesage
Une expérience culinaire incroyable. Un service agréable et efficace! Nous avons tous adoré le menu 5 services et notre soirée.
Julie Beaulieu
DĂ©finitivement la meilleure expĂ©rience gastronomique de ma vie jusquâĂ maintenant. De la conception Ă lâexĂ©cution Ă la prĂ©sentation, tout est parfait
Carl Depelteau
Quel mélange de saveurs en ayant toujours l'accord parfait avec le vin. On termine et on est ébloui sans en avoir mal au ventre. C'était toute une expérience et définitivement à refaire.
Ingrid C. Barfod
the service and the ambiance excellent. The food is amazing, best I have had in a long time. A must go!
Mathieu Rouillard
Lorsque passion, service et saveurs se rejoignent, on crée quelque chose d'incroyable. Ma premiÚre visite, qui deviendra coutume. Un service particulier avec une attention hors du commun amplifie la compétence des employés de salle qui connaissent leurs plats de a à z. Ambiance conviviale, rire et bonne humeur meublent ce restaurant en plus d'un décor si bien choisi. La phrase parfaite du menu 12 services, "Choisir, c'est se priver du reste.", prend tout son sens lorsque chaque saveur explose en bouche et crée un harmonie. Merci particulier à Claude et Vianney. Bon succÚs pour les festivités d'un an de grand travail.
Samantha Druda
Amazing experience sitting at the chefs counter seeing creativity and art unfold ! Thank you for an amazing dinner!
Christophe Bredillet
Choisir, c'est se priver du reste... Quel talent, quel travail! Un grand chef, pour sûr. Saveurs, accueil souriant! Bref, un diner, une expérience, de trÚs haute tenue en toute simplicité. Bravo. Et à bientÎt.
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