Wonderful for those with Celiac Disease! While not all the servers understand what gluten free and cross contamination means, the manager, owner and chefs know exactly how to cater for those with gluten allergies/Celiac Disease. Just ask them for help if your server is unsure! For things like gluten free chili chicken, it's best to call ahead at lunch time when they open so they'll defrost, and separately season white meat that's safe for Celiacs. Their fried rice is wonderful as well! Sometimes I even bring my own gluten free soy sauce for them to use if I want anything in particular. They're so friendly and helpful :)
Had the lunch special which costed us each $10 for a rice and meat option with a soup and drink on the side. The food came rather quickly and was so tempted to eat it I nearly burnt my tongue. It was really tasty and fresh, and with good service I would definitely go again!