We have been going to the Markham location since 2015. The appetizers are superb. Oysters are so fresh. A very broad selection of regional varieties of oysters is available. You can make a meal just from the appetizer list. The main entrees are quite substantial.
This is a great place to visit for an informal lunch or dinner. There is a very good wine selection. There are many food and wine pairing selections.
Diana's offers a wonderful selection of oysters plus a substantial a la carte menu. The oysters are shucked cleanly and speedily. Tuesday evenings they offer Malpeques for $15 a dozen. We sit at the bar and chat with Phil or Daniel who are friendly and excellent at what they do. Diana's Paella is one of our favourite dishes. This restaurant is a hidden gem, previously we would have to go downtown to get such quality oysters but now it is a 10 minute drive away.
Oyster lovers rejoice, they have a huge selection that changes with the seasons. At the new Markham location, all are prominently displayed on the oyster bar in the middle, ready to be freshly shucked and slurped down.
For those who don’t like the raw mollusks, Diana’s has plenty of cooked options - I was stuffed to the gills from all the great eats sampled at their grand opening party. The sole oyster I tried was a baked version where it had just been cooked through and topped with bacon pieces. With no other seasoning but the natural saltiness of the oyster’s juices, it was enough.
The lobster slider was fantastic, chunks of sweet lobster just moistened slightly with a light citrusy mayo on a toasted
These oysters were perfectly shucked and so fatty and meaty. They were very fresh and easy to slurp too! I really liked how substantial the oysters were and the kitchen served good sizes and types of the oysters too.
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