Diana's Oyster Bar menù, Markham
Diana's Oyster Bar Markham - Menu
Popular Items
Lobster & Shrimp Tagliatelle
Atlantic lobster meat, shrimp, crab meat, tomatoes, red onion in a saffron and fennel cream sauce.
33 $
Oysters Rockefeller
Oven-baked West Coast oysters, bacon, spinach, ouzo, bechamel, and panko.
20 $
Beer-Battered & Fried West Coast Oysters
Beer-battered and fried, served with sriracha mayo.
20 $
Lunch Menu
Little Neck Clams (1 lb)
Sauteed in white wine and garlic sauce.
20 $
Lobster Pizza
Herb and garlic oil base, lobster, cheese, red peppers, fresh basil, red onion.
25 $
Lobster & Crab Roll
Buttered roll, lettuce, tomato, green onion, red pepper and mayo.
22 $
Fish Tacos
Fried haddock, pico de gallo, arugula, feta, sour cream.
18 $
Fried Battered Haddock Sandwich on Brioche
Tartar sauce, lettuce, tomatoes, pickles.
15 $
Oyster Po’Boy Wrap
Fried battered west coast oysters, coleslaw, pickles, chipotle mayo.
16 $
Fish & Chips
Battered and fried haddock, coleslaw, fresh-cut fries.
20 $
Steak Sandwich
Fried onions, lettuce, tomato.
18 $
Shrimp & Avocado Linguine
20 $
Appetizers
Pan-Seared Scallops
Served with Roma tomato, manouri cheese, and chive vinaigrette.
20 $
Crab Cakes
Deep-fried crab cakes, red pepper, green onion, and panko, served with sautéed leeks, garlic, and spinach, chipotle mayo.
18 $
Shrimp Cocktail
Large shrimp poached in a court bouillon, served with our classic cocktail sauce.
21 $
Grilled Calamari
Cajun marinated and grilled, served a-top spinach and a tomato basil sauce.
18 $
Fried Calamari
Marinated clam rings, served with tzatziki.
18 $
Beer-Battered & Fried West Coast Oysters
Beer-battered and fried, served with sriracha mayo.
20 $
Ahi Tuna Tartare
Soy-ginger marinated tuna, toasted sesame seeds, avocado salsa, and yuca chips.
21 $
Steamed Mussels
Mussels steamed with your choice of white wine garlic sauce or tomato basil sauce.
20 $
Oysters Rockefeller
Oven-baked West Coast oysters, bacon, spinach, ouzo, bechamel, and panko.
20 $
Grilled Octopus
Served on a bed of mixed greens, pomegranate, hummus, and tabouli.
20 $
Serrano Tuna
Seared rare albacore tuna, sliced cucumbers, avocado, serrano chilies, and ponzu dressing.
18 $
Appetizer Platter (Served 2)
Crab cake, serrano Albacore tuna, fried calamari, grilled octopus, and shrimp cocktail.
34 $
Soup & Salads
Diana’s Clam Chowder
Chopped clams, smoked bacon, potatoes, celery, carrots, onions, and cream.
6 $
Caesar Salad
Romaine lettuce tossed with our in-house-made Caesar dressing. Topped with shaved Parmigiana cheese, croutons, and bacon bits.
15 $
Beet & Carrot Salad
Mixed greens, shredded carrots, and shredded beets with our in-house creamy slaw dressing.
13 $
Mixed Green Salad
Mixed greens, in-house honey shallot dressing, roasted pine nuts, cherry tomatoes, and cucumber.
9 $
Village Greek Salad
Roma tomatoes, onions, olives, cucumber all tossed in red wine vinegar, oregano, and olive oil dressing. Topped with Greek feta goat cheese.
15 $
Pasta
Clam Linguine
Chopped clam meat steamed whole clams, bacon tossed in white wine sauce, basil, oregano sauce.
26 $
Seafood Rigatoni
Mussels, shrimp, crab sautéed in butter, garlic, white onion, olives, sun-dried tomatoes, and a tomato basil sauce.
28 $
Mushroom Linguine
Portobello and crimini mushrooms sautéed with garlic, white wine, tossed in sun-dried tomato cream sauce.
22 $
Lobster & Shrimp Tagliatelle
Atlantic lobster meat, shrimp, crab meat, tomatoes, red onion in a saffron and fennel cream sauce.
33 $
Entrée
Bouillabaisse
Shrimp, mussels, clams, assorted fish, all stewed in a fish broth, topped with crostini with a spicy cajun spread.
32 $
Grilled Salmon
Shiitake mushroom fennel cream sauce, mashed potatoes, and sautéed market vegetables.
30 $
Miso-Glazed Chilean Sea Bass Filet
Oven-baked, served with mashed potatoes, and sautéed market vegetables.
49 $
Grilled Whole Seabream (Tsipoura)
Seasoned with a herb oil then grilled, served with garlic rice and sautéed market vegetables.
29 $
Grilled Branzino (Lavraki)
Seasoned and drizzled with a lemon-oregano olive oil dressing, served with sautéed market vegetables, and mashed potatoes.
29 $
Wild Whole Deep-Fried Red Snapper (Bone-In)
Coated in cajun dust, served with garlic rice and sautéed with market vegetables.
50 $
Pink Peppercorn Crusted Ahi Tuna Steak
Seared and sliced ahi tuna served on your choice of mixed green, Caesar, or beet salad.
28 $
Surf & Turf
Grilled 10 oz. striploin, grilled shrimp, seared scallops, served with mashed potatoes, and sautéed market vegetables.
45 $
AAA Sirloin Steak
Mashed potatoes, sautéed market vegetables, mushrooms.
38 $
Diana's Paella
Shrimp, chorizo sausage, mussels, clams, fish with rice all cooked in a fennel-tomato fish broth.
35 $
Seafood Mixed Grill
Grilled salmon fillet, shrimps, scallops with mashed potatoes, sautéed market vegetables, lemon-oregano and olive-oil dressing.
42 $
Seafood Platter (Serves 2)
1.5 lb whole steamed Atlantic lobster, 1 lb Biardi Alaskan crab legs, grilled salmon filet, grilled octopus, scallops, shrimp, served with garlic rice and sautéed market vegetables.
170 $
Steamed Whole Atlantic Lobster
Served with fresh-cut fries, sautéed market vegetables, and drawn butter.
55 $
Oysters on the Half Shell
Malpeque (P.E.I.)
1.95 $
Raspberry Point (P.E.I.)
3.25 $
Lucky Lime (P.E.I.)
3.25 $
Honeymoon (N.B.)
3 $
French Kiss (N.B.)
3.25 $
Fanny Bay (B.C.)
2.95 $
Kusshi (B.C.)
2.75 $
Cascumpec (P.E.I.)
3.25 $
Cherry Stone Clam (P.E.I.)
2.5 $
Pemaquid (Maine)
4.25 $
South Bay Blonde (Mass)
3.95 $
Lucky 88's (B.C.)
2.5 $
Evening Cove (B.C.)
2.75 $
Sides
Sautéed Mushrooms
7 $
Sautéed Market Vegetables
6 $
Roasted Garlic Mashed Potatoes
6 $
Garlic Rice
6 $
Fresh-Cur Fries
6 $