Great atmosphere and delicious food and drink! Food is served tapas style with an assortment of selection. The wait staff is friendly and helpful with answering questions.
We went at 9pm and a few items were sold out such as the octopus and bison skirt steak.
We loved the braised beef cheek and duck dumplings — highly recommend! The drinks are hand crafted with care and take a little bit to come out, as well as the food. The roast bone marrow was also fantastic, although one of ours didn’t have much marrow in it, unfortunately. The staff was prompt to try to resolve even though we were just wanting to make them aware of it. We appreciated that :)
Overall, it was an awesome dining experience and we would come back again. We would recommend this place to others.
There is street parking or paid lots around the block. They can accommodate dietary restrictions.
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This is hands down one of my favourite restaurants in London and if you haven’t tried it you really need to. Small quaint place with a tapas sharing style menu that changes (some of the staples stay but things come off and on the menu) which is great because you can get a different experience each time you come. The cocktails are incredible, the staff is very creative with their cocktail menu and certain times of the year they have seasonal cocktails which are made by the staff (I believe they have a competition and the winners make the menu!) I have to give a shout out to Jake who I believe is the manager, he is always so friendly, really really knows his cocktails, and definitely knows what customer service should be. Also Olivia the cocktail master at the bar is just a lovely person and creates and makes some of the best cocktails around. We love to sit at the bar and absorb the knowledge from her. If the owners are reading this just know that all the staff and especially Jake and Olivia have always made our visits so memorable. We will be back again soon! Pro tip: if you can have a date night on Tuesday, they have an amazing date night special!
Suzanne Carroll Photography
+5
A cozy local restaurant with fresh and unique flavours that can pack the place on a Tuesday night!
Starting with the “Raspberry” oysters with the shallot, pineapple and jalapeño, and homemade oyster sauce is the only way to go.
In appetizers, “Muhammara and flatbread”, the bread was incredibly moist. “Doubles” combo of curry and chutney was entirely sophisticated, in a street kinda presentation. Really amazing.
In small plates, our server recommended “Duck Dumplings”, and she did not disappoint. Not only was it a delicious complexity of flavours, the silky and crispy textures of the dish was a nice surprise!
We also enjoyed the KFC 2.0 (cauliflower) and the “Burrata and Toast” (a little sweet, so recommend enjoying towards the end of your small plates). We did not enjoy the “Spinach and Ricotta Rotolo” though, although the presentation was gorgeous, it was a little bland and did not stand up to the taste and variety of all of the other dishes.
Still an amazing meal and we WILL be back!
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