Visited Mango King tonight with my wife and Chinese friends. Although a little out-of-the-way, at the bottom of Homer Watson @ 401, across from Conestoga College, it was well worth the trip. Arriving at 5:30+/-, almost 1/2 the restaurant was full. A very pleasant waitress was quickly at the table asking for our drink &/or appetizer orders. After my wife ordered her white wine I left my host to do the food ordering as he is quite knowledgeable in these matter and was able to converse in Chinese. Regretfully, for our stomachs, Chinese have a habit of "over ordering" as the do so "over serving" their guests. First to arrive were, California Lettuce Wrap w/minced chicken, carrot & a light seasoning w/A side of Hoisin Sauce - light & satisfying appetizer, Crispy Spring Rolls which were very tasty. Then a Crab Meat Fish Maw Soup (a little to thick to my wife & my liking, but good & satisfying), then beautifully battered (almost Tempura-like) Squid Rings & a slightly less battered Deep Fried Chicken Wings, Curried Pad Thai & a truly superb Pad Thai (House Specialty, well suggest &, in my opinion, the BEST IN ONTARIO!). All this and Deep-Fried Banana (Tempura-like batter but slightly thicker) w/Vanilla Ice Cream... Perfect. I would declare the price but, as already mentioned, we were the guest. But, if I were to guess, it might be in the $80-$100 range but, were it in a higher priced location, probably in the $100's. Truly a memorable & very satisfying feast. Thanks again to her very gracious host.