La Petite Maison

G Cornelsen

We were welcomed with an intimate ambient atmosphere and soft music. The chef was lovely, you could sense his passion and cool character. There is also no corking fee, so i brought a really nice malbec to enjoy, and of course share with the chef! First course was black bean soup with duck fat and warm croissants. I was melting in my seat with love of this first course! I am a soup lover and this is right on the top of good soups. Then, a spinach salad with cheese and a nice maple dressing. It was a simpler dish and a great palette cleanser. The main dish came next. The choices were fish/chicken/vegetarian crepes. I got fish and vegetarian and was surprised how much I loved it as I do not usually try the vegetarian option. We closed with cherries and chocolate ice cream which was a nice sweet ending for lovely birthday dinner. We'll be back!!

Ann Stanley

My husband and I dined here two weeks ago. It was one of the most memorable meals and experiences we have had in years! We felt welcome, special, catered to and relaxed! Loved every minute of it. The food was outstanding! Treat yourself to elegance at a price that you would pay for a meal in a pub!

Quixotic Tea

I had such a wonderful time here; the atmosphere and attention to detail was so comforting and above expectations!! The food was top notch and the chefs/servers gave that extra touch that is the reason for repeat business. There was a party of 10 there for a birthday at the same time who were regulars & also great company. Was so nice to see and enjoy. Price was quite good for date night!