The Wasabi is not the biggest, but is the best. Freshest fish in the city and quiet atmosphere with very good service. It' like being home and eating home made food. The prices are reasonable and surprise a lot of people. Check the hours as they are not always open. Serve Japanese food at the Devonian Festival. Enjoy
Here's food for thought. If you could choose (preferably not while on death row), what would your last meal be? Or for something less morbid, what's one food that you can eat for the rest of your life? I'm the type of person to get tired of eating just one thing really easily, but I guess there is one exception to that. You've probably already guessed the answer considering what restaurant we're talking about today.
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Top 5, top 5, top 5, top 5
Wasabi still the GOAT in Edmonton for sushi. First plate has the Salmon roe, chop chop, spot prawn, freshwater eel, and toro. These are my top 5. Chop chop always good, probably the only sushi I like that creamy. Salmon roe always tasting sweet when they burst in your mouth. Hahaha. Spot prawn is something everyone should get. Don’t ever get the shitty small shrimp sushi. They are the worst. Freshwater eel (unagi) has such a good flavor and one of the only sushi I liked grilled up. Toro is my go to, and at Wasabi it’s the best. So much flavor in the fat. Fat is tasty all the time. Had to get a second plate cause sushi was too good. Got regular meguro tuna, a piece of seawater eel and mackerel. Seawater eel is less fatty than freshwater eel, also a little fluffier but it’s still aight. I sitll consider it the diet option of eel, a little bland, but still good. Mackerel is dope because it’s one of the sushi that has the skin on it and has that fishy smell and taste. Delicious stuff.
Wasabi might be one of the oldest places in Edmonton. Been going here since I was a kid and it’s still dope AF. It’s usually packed every night of the week for dinner so don’t expect fast service. Expect good food.
Sal says :Just Eat It
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