185Edinburghstreetfish 1Cit4roy
+5
Great meal. Worth every penny. Would go again when visiting Edmonton. In town for business so always looking for a go to place. Will be marking this one down.
My third time dining here last night and they didn't disappoint. Their food, service, and ambience are one of the best in town. The duck confit with waffle was wonderful, short rib was so good!
Recently visited here for a birthday. It is a very cool look inside, has the feel of history. Our server was great, a little high energy, but very knowledgeable and helpful. We had the sea bass and the elk and beef rib. Both were very good. Some of the seasoning on the sea bass was a little off, but it was very well cooked. We finished with their gingerbread cake. It was very flavourful and light. We enjoyed that a lot. Although the food was good, it wasn’t the best meal we’ve had in the city, which makes the higher end prices a little more difficult to rationalize for us. We have no problem paying for good food, but have found better meals at similar or lower prices other places. It’s only due to that that I am not sure how quickly we would return, otherwise we’d be happy to visit again.
Located right on Jasper Ave, Hardware Grill offers a fine dining experience with upscale and tasteful dishes. Short review – intimate atmosphere, great service and delicious food.
This place is good and I definitely recommend for a special date night because it's pricier dinning. Our server was great but I found the meal very salty which was a bummer.
Best food I've eaten in Edmonton, and the service was impeccable and trust me I'm a foodie. Everything came out in a timely fashion and cooked perfectly. We will be returning.
Amazing food tried the duck it was so good. Good drinks one of the best old fashioned I ever had... Friendly staff.... Service was pretty quick...
Another fancy high end steak house. It was great, service to atmosphere straight to dessert. Try the brownie. I wish I took one to go as well. I'd go back on another date night.
![Zomato]( "Recensione")
We came to celebrate a birthday on a Saturday night, we'd booked the reservation online days in advance but when we got in we were sat right next to the coat rack and hostess stand. The way I see it this table shouldn't be there at all, let alone seating someone who'd booked a reservation several days prior to the date. My view for the night was a wall and a coat rack. We had a look at the menu, simple but not lacking. We decided to start with a cocktail and a charcuterie platter, then work our way through the menu. It was after all a celebration. The charcuterie platter came out and it was very large, I supposed considering the price it was evenly matched but a formidable starter to say the least.After the platter we ordered some wine, the pork belly, duck confit and the foie gras. We couldn't decide on a wine so we ended up ordering by the glass and I was pleasantly surprised by the quality. The pork belly was good but given the description I was hoping for a little more flavor, more so just bacon and a fluffy pancake. The duck confit was the highlight of the meal, absolutely great. It would be worth ordering it as a main dish. Portion and all. The foie gras was similar to the pork belly good but not great. But I am a bit of a foie gras snob, take my opinion with a grain of salt on this one. Even with 5 of us, the platter and 3 starters was certainly putting a dent in our hunger, so 4 of us ended up splitting 2 mains. Truly I could have left full after the starters, but we trudged on determined to sample the menu. 2 of us spilt the duck, 2 had sea bass and 1 rack of lamb. The duck breast was perfectly cooked and I really enjoyed the cherry gastrique with it, unfortunately the sausage was roasted to an oblivion and no longer contained moisture. I managed to talk my way into a prawn off the sea bass plate but couldn't wrangle any of the fish which I hear was great. The prawn was completely raw, a bit of a shocking contrast to the sausage you might say. The lamb was quite good, seasoned nicely and cooked just right. The polenta was a nice addition to that plate, certainly get some points on originality for stuffing it with shredded lamb.Overall I was a bit underwhelmed. Our service was knowledgeable but maintained a bare minimum effort throughout the meal, never suggesting anything only describing dishes we enquired about. The table placement certainly made a large impression on me. I've never appreciated being stuffed in a corner, especially when its to order an expensive meal. When I went to the bathroom and actually saw the place it was very nice. Other then the sausage and shrimp the food was good, but I didn't leave feeling blown away, certainly full though. I don't think I can recommend this place as a top restaurant to visit in Edmonton despite all the awards they've received in the past. Proceed with caution.
Wow. Incredible food. The taste and quality was all there. The service was excellent and fast. I had the black angus burger which I highly recommend.
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