How I'd rate fine dining restaurants is with the atmosphere, food, service and whether their prices are worth it for the whole experience. Red Ox Inn blew my mind. Not at all like other restaurant that are pretentious. Food portions- well worth what you paid for. Everything in the menu was priced way less than I would expect from high quality food. Food experience was indescribable, so much flavour and technique was all there. The atmosphere is low key although you can tell that it is an exclusive place with only a few tables. We had the beef and duck. Great wine selection btw!! A must try ���
I've been going there for over 20 years and the food has always been top notch. I love how the menu changes from season to season and the food is never boring.
I invited three friends to the Red Ox Inn for dinner last Saturday evening, a restaurant that I had not visited for quite some time. I was making a reservation at the last minute and they were the only place that I could get into albeit the early hour of 5:00.
We ordered appetizers and main courses from their small menu.
Every course we ordered was simply amazing ! I travel to New York several times each year and indulge in their vast choice of excellent restaurants and the food we were served in this small unassuming restaurant was 5 star.
We all started with the Beet Salad and the first words out of my mouth were ...this is amazing !! Everyone agreed. Each of us had a different entre and the curious thing I noticed was that all of the plates were literally wiped clean ! Everyone was commenting how delicious their choices were.
The place could use a decorative over haul but don't let that keep you away. It is the food ! It is very small so make your reservations well in advance. Enjoy !
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Yesterday evening, my wife and I went to Red Ox Inn to celebrate our anniversary and it was an amazing experience! Starting with the Heirloom Tomato Soup followed by an order of Scallops as appetizers, then the Duck for entrees, our tastebuds were in a state of wonder, excitement and amazement! We also shared a dessert which was a Passionfruit Panna Cotta...I can’t remember that is what it was called exactly, but wow! Was it ever delicious!! With its citrus, coconut, passion fruit flavours all coming together to awaken the senses!! It was very tempting to order a second one!! Our server Allison also added to our wonderful experience with her friendly, attentive and thoughtful service. I honestly cannot believe we had never been there before, but rest assured, we will be back!!
June 30th, 2018
We just returned tonight to celebrate my wife’s birthday, let’s say it is for her 35th, that’ll make her happy! I’m happy to say it was an equally amazing dinner...just like the first time! I don’t usually update my reviews but since they change their menu and the one posted on the main page is out of date, I’m adding pictures of the current menu.
I must be getting old because I was getting sleepy even before dinner on New Year's Eve. Nonetheless, to end 2017 off with a bang, we headed to Red Ox Inn, one of the city's most beloved restaurant gems nestled in the neighbourhood of Strathearn. Although it was my first time at the restaurant, I was excited to try the food after hearing so many good things.
Went with work colleagues to this restaurant earlier this week. It was good both in terms of food and service. I do wish the service had been slightly more attentive but that was likely because we stayed until nearly closing time.
The food was quite decent. The entree course of duck was very good. I was less impressed by the smoked trout starter but it was pretty decent, as well.
Overall, a good restaurant in the Bonnie Doon area.
My bride and I celebrated our 12th anniversary there. We've been before but I think this was the best it's ever been. Lamb and Sable fish were great so was the pork belly app. Service was friendly and efficient. The only critique I would have is the noise level. This small place would benefit from some sound absorbing surfaces. Another thoughtful touch would be to angle the mirror downward a bit so that customers looking into the wall could see the action behind them instead of a reflection of the ceiling. Lot's of great choices in Edmonton these days but we'll be back for sure.
Finally! I’ve been wanting to try Red Ox Inn for the past couple of occasions but the timing/stars weren’t aligned. Things finally panned out so I made a reservation for three to celebrate my mom’s birthday. I was able to snag a decent time slot, 7:45pm on a Saturday, even though we booked less than a week ahead of time. Take that Corso 32 and Rge Rd.
Our absolute long time favourite fine dining restaurant in Edmonton. The chef always uses interesting seasonal produce and his dishes never disappoint. Other trendy places will come and go, but as long as the chef/owner continues running this place, we will be back time and time again!
Tried this one for the first time on a week night. Small place with very neutral décor but wasn't busy at all so had plenty of privacy to enjoy the food and the food was SO TASTY! Had two appetizers to share, the pork belly and the tomato salad. Both had great flavours with a very interesting combination of ingredients. The portions were quite small especially for an average price of $17 per appetizer. We also split the chicken comfit entrée and enjoyed every bite. The price tag might put a bit of a dent in your wallet and be prepared for a bit of a wait between the dishes. Overall, amazing flavours for the food and a place that I would try again for a nice date night.
Very tasty but expensive. Good quality of ingredients. Staff was very knowledgeable. Location wise a little off the beaten path but worth the trip for a special occasion.
Smaller restaurant so make reservations in advance if you want to get a table. Overall good dining experience at this restaurant. Great service and our waitress was fantastic. The food was delicious. The only complaint is the restaurant doesn't really have an ambiance, kind of plain decor. Could use some redecorating!
I’ve dined at quite a few places within Edmonton, and I must say Red Ox Inn did not disappoint! Flavours that stimulates your taste buds, combinations of textures and from silky smooth to crispy crunch. I must say I really enjoyed the ambience this restaurant offered as well as the thought and passion the chef and his colleagues put into this menu. Along with a gorgeous wine selection. The server was very knowledgeable about the menu which also added to the overall dinning experience. For the quality of food offered the price do complements the menu.
Very well executed food. Probably one of the best, if not the best beef tartare I've had in town. Meat and fish were both cooked to perfection, and everything was plated very nicely.
Service is very good as well.
Favourite dishes were the tartare and the entrees. The nice charred and crispy lamb fat was a nice touch, and I haven't seen it done anywhere else.
Been here a few times and an amazing experience each time. The owner Frank was extremely accomodating with our dinner party and offered a perfect dinning experience. Food was amazing and service was equally perfect too. Cannot say enough about the level of quality, freshness and perfect portion sizes
Great place for a wonderful meal or an unforgettable party!
The Red Ox Inn is a cozy local restaurant with plenty of charm and individuality. The entire menu looks and tastes delicious, and, impressively, all of the entrees boast a highly unique flavor identity- each of the dishes I sampled evoqued different feelings and tastes. While the cost is on the higher side for dining, the dishes deserve every penny for their creative and clever composition and flavor.
One of the best and most consistent restaurants in the city. They modernize their menu to keep current, and the experience is always excellent. Happy to also see local craft beer make the list! This place is an Edmonton gem.
Spent my anniversary here earlier this week and we were delighted with the service and the meal. The food had excellent flavour and presentation and our waitress was friendly and knew the menu exceptionally well.
A lovely place for a family birthday with flavours to suit everyone! Creative salad appetizers, filling entrees with just enough room for dessert - my favorite is the ice cream sandwich and roasted strawberries! May I have seconds?
Even with the small food menu - there is a variety of food. The food was amazing. No doubt about that. Our server was pretty friendly. It gets pretty cold in there, as it is a small place and you feel the fish of cold air whenever the door opened. Wish they spent a little more attention in the atmosphere of the restaurant as it’s still very important for a dining experience. We also had a very loud table beside us which made the whole place super loud for a small place.
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