Select Restaurant

I wandered in here Saturday noonish after reading about a curry inspired perogy. New owners the day before, and the perogies are no longer offered. I decided to stay. I was talked into their shrimp appetizer. Tatsted great- great texture on the shrimp and a delicious mix of spice- and the presentation was very unique. Decided on the beef vindaloo and was also talked into the dry curried lamb. My goodness! The flavours jumped right off the plates. The beef vindaloo had a nice mix of spice that didn't leave your mouth burning. The curried lamb was less saucy, but very good. It complimented the beef very well as the waiter had suggested. Great tasting food, excellent presentation, and friendly/helpful staff. I will be back next time I am in town.

We went there with a groupon for a 4 course steak dinner. It started with a French onion soup, followed with Bruschetta and select chicken tikka to share and then the entre 12 oz. NY strip loins and finished with Crème brûlée. The French onion soup was really delicious, not too salty, just enough onions, delicious cheese, and of course, the baguette. Next came the chicken tikka and Bruschetta. The word tikka means "bits" or "pieces". And we got 3 of those. The chicken was really tender they literally melt in your mouth. I'm not the biggest fan of the Indian cuisine but this was exceptionally good. Then the Bruschetta, this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil and some feta cheese... Perfection! Now to the Entré. The 12oz NY strip loins. We asked for a medium steak and we were not disappointed. The cook was right on point. The only thing we did not enjoy too much was the quality of the meat. There was quite a bit of fat at the sides of the steak making it really chewy pretty much unbeatable. So we had to cut it off, which turned it more into an 8oz steak. The steak was not seasoned much but the potatoes were really salty, so it was a good combination. The saving grace of the meal was the creme Brule. The top was nice and crisp with a perfect burn. The creme was cold and smooth and nicely flavored. The service was great and we did not have to wait long for the servers attention. It wasn't busy at all, that might have contributed to the fast service times. Overall, it was a great experience, not perfect, but really good.

We really enjoyed the food there specially the chili chicken and Naan were very good. There was a special naan item too (forgot the name) which was really delicious. Liked the environment of the restaurant as well. The only disadvantage is since they are located in Downtown its very hard to find a parking, although its not their fault i guess.