I would have rated 4.5 if I could based on the shrimp Okonomiyaki I ordered, a kind of Japanese pizza. It was enough for me as I am not a big eater. It was recommended in other people’s comments :) and it was nicely done and very tasty! I was also happy to get to know a new Japanese dish. Sea food udon soup has many different sea foods inside and vegetables, for people who like noodle soup, it is a good choice, too. The owners are a senior Japanese couple, who also cook and serve the food. I assume you can have authentic home made food here :)
This is a really charming mom and pop place that I regularly come to because I love the atmosphere. The restaurant is owned by an elderly Japanese couple and you get the feeling that you are eating a home cooked meal in their kitchen when you come here. The sushi and sashimi are just average but I would really reccomend their hot dishes. I always get their shrimp okonomiyaki which is excellent. The katsu curry dishes and nabeyaki udon are also really great.
I only just recently noticed this place. Walking in, it felt like a fairly typical mom and pop shop. Nothing fancy, pretty basic. The folks whom I presume to be the proprietors were very nice. It was cold out so I opted for udon. I picked the nabeyaki udon mostly cos I was wanting some vegetable content. I also ordered a negi toro roll. The udon was ginormous. It came out in a clay pit and as I dug into it I discovered all sorts of treasures beneath the surface. Clams, mussels, squid, octopus, shiitake mushrooms, kombu, egg, enoki mushrooms, shrimp, spinach, it was chock full of good stuff. Well worth the price tag. The food reminded me a lot of home cooking. Comfort food if you will. I definitely enjoyed my visit and would happily go back.
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