Decent Place for Lunch. Today's review is of a place I have been interested in checking out for some time.
Upon entry to the restaurant we were promptly greeted and seated to our reservation. Front counter staff was courteous and friendly.
The restaurant itself is esthetically decent. Nothing that would set it apart from other restaurants of the same stature or price range. The tables were clean, and I did not have an opportunity to check out the bathrooms.
Our server was prompt, attentive and friendly with a good knowledge of the menu. I ordered the Fettuccini Aglio Olio. I was a fettuccini tossed with corn, roasted cauliflower, organic spinach and tiger prawns topped with parmesan cheese and served with a garlic bread for $16. The meal came with about 6 nice sized prawns. Served warm, the pasta was a nice lite flare. Basically a butter garlic toss with the accompanying vegetables and prawns, it made for a good meal. The only con was the cold and clammy garlic bread that was a poor after thought.
Total Bill: $~22 for my portion
Service: 4/5
Food: 3.5/5
Ambiance: 3.5/5
Value: 3.5/5
Cleanliness: 4/5
Total: 3.7/5
Would recommend: Yes
Conclusion: While not the best place I've eaten at, I still enjoyed it. Price was at the upper end of what I would have payed for my dish. I will be willing to go back and try something else.
Good breakfast, good for when I am staying at the Sheraton but I would not make a special trip to come here.
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