A cozy, humble restaurant that serves up pretty incredible Korean fare. Complimentary kimchi (amazing, with just the right amount of heat), seasoned bean sprouts (absolutely addictive), seasoned radish (refreshing and tangy), and deep fried tofu were quickly brought to the table. To start we ordered the panfried dumplings (10 for $10.95) - beautifully crisp exterior with a deeply savoury meat filling: really, really good. For our main courses we shared the pha jeon ($18.95) and beef bulgogi ($14.95). The bulgogi arrived sizzling on a platter, accompanied with plenty of fresh lettuce. The meat was meltingly tender and subtly sweet. The pha jeon was fluffy with deliciously crisp edges, stuffed with tons of delicious seafood. I'll definitely be back!
It's a small cozy family restaurant. 4 complimentary appies are all tasty especially the pickled white carrot and fried tofu. My husband really enjoyed Pork Bulgogi. And Yukkejang with rice is highly recommended if you don't mind spicy. Traditional Korean noodle soup is not bad if you want sth light.
This is a super friendly, family-run restaurant where the food is delicious and the prices are reasonable. I love eating here! It's one of our regular spots for a delicious, after-work meal.
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