Enjoyed my birthday dinner here with my husband, my sister and her husband. We sat in the lounge, a cozy booth. I appreciate the casual elegance of the restaurant, both lounge and dining room. We ordered the chef's menu for $50/person. This includes appetizer, entree and dessert. I was satisfied with the serving sizes of each course. Appetizer and entree was delicious and carefully prepared. Was disappointed with the peach crumble with gelato dessert. I didn't like the fine course crumble. Felt like sand in the mouth. The service was attentive and very courteous. Overall, a lovely meal. Recommend for a special occasion.
First time experience at oxbow the menu was to die for. The restaurant had a lot of room on a midweek evening. Accommodations were made for my partner to have flowers and a note placed at our table and our server was pleasant. The food far exceeded our expectations.
Suggestions would be the vol au vent for appetizer, and Alberta ribeye as well as seared duck breast.
Cocktails were phenomenal as well as the Spanish coffee with dessert.
We can’t wait to come back.
We had our wedding dinner here and it was absolutely phenomenal! Morgan was so easy to communicate with and so attentive to make sure we had a seamless and enjoyable time. The food was incredible and so so tasty! The room, table, chairs, etc was so elegant and made for an absolutely gorgeous evening! I’m so grateful we decided to come here for our special day!
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