Modern Steak

Squad made reservations for the Old School brunch they have once a month. Service was top notch! We had a large beef tartare (best in the city and they accommodated the request - the large wasn't on the brunch menu), short rib grill cheese with strawberry ketchup (It works and would eat it everyday), waygu burger (very flavourful), modern brunch platter for 2 (the Waugh steak and the to die for banana bread French toast were the stars!!!). Great value, awesome DJs, ambience, service, and would recommend modern steak in a heartbeat.

City staple, old school look and feel, with top notch service and food quality. The best part for me was the middle table we had with view of the chef. How he kept straight which steak was for which table is beyond me. It was a perfect dance, constantly in and out of "stage" ;) and "backstage". Desserts are ok, not up to par to the service and steaks, but still giving them 5 stars (which I rarely do).

Great steaks and services. The ambience is really "extra", making you feel like travelling in time to dine in the 70s. It got surprisingly busy at lunch so better reserve ahead. The steak was delicious medium-rare, though I feel rare doneness would bring out more flavour and tenderness. The baked potatoes were amazing. Staff was very efficient and corteous.

This place looks much better inside! We live on 4 Ave, drive by everyday, first time here today. We were planning to go to the Willow park location. Let’s be honest, this place looks unattractive from street view. It was actually really nice inside with high quality Roman style decor classic lounge style. Pan fried shrimps are perfectly cooked. Meat is really high quality and professionally done. The T bone is better than Hys in my opinion, but the New York Strip lost to Hys. Overall great food good experience. Highly recommend Will come back again!

Caesar's Steakhouse is an institution in Calgary. The downtown location, where we ate, is still going strong after 50 years. There is value in experience. Tuesday evening, the dining room was full. We had a reservation and were promptly seated. Within 5 minutes, our waiter, Constantine, took our drink orders. Soon after, he took our food order. Appetizers, a soup and a salad, cheese and garlic bread arrived within minutes as well. We ordered a Chateaubriand steak. It arrived about 1/2 hour after ordering. This is a two-person shared dish, cut and served table side. I requested Dijon mustard and horseradish as condiments and they were also served without delay. The steak was delicious. It came with a stuffed baked potato, asparagus and a few other lightly pan fried vegetables. Sour cream, bacon bits and chives soon crowned our potatoes, which almost completed with the meat for attention on our plates! It too was very tasty. Bearnaise sauce completed the plate. It was memorable. For desert, we had a pavlova meringue cake, which was worthy of the main course. Overall, we were amazed at the quality of the service, despite the room being almost full. The meat, Alberta beef, expertly prepared and served, was the star of the show. Every additional component on our plates was fresh and showed attention to detail. I have been to Caesar's a few times, years ago but post Covid, we were not sure what to expect. This turned out to be a real treat. Would I go back? Absolutely. Would I change anything? Perhaps I would order medium rather than medium rare. A matter of taste. Regardless, exceptional service, attention to detail and phenomenal, local food never goes out of style. Top marks for Caesar's. Let's hope they keep doing what they do for at least another 50 more years!