Great sushi...freshest salmon in the city! Actually had the rainbow roll for the first time and it was delicious!!! No crappy fake crab meat...lots of fresh avocado! Just wish there were more red wine selections!
It is the most amazing place for a best sushi and the very best service in the city.!
Zipang is located in the heart of bridgeland. This restaurant has been on my list for a while now and I was lucky enough to try their exquisite menu. From entering into the restaurant we were nicely greet. Their menu has a vast selection from nigri, sashimi to different rolls and appetizers. We tried the tako kimchi salad which had nicely pickled kimchi was large cuts of octopus (delicious and flavorful). The nigiri sushi and sashimi were nicely prepared (thick cut of fresh fish). The prices here are above average but the quality here makes it well worth it. Would definitely come again.
Easily the closest thing to sushi you can get in Japan! We don’t frequent it often because getting a table can be near impossible sometimes. But it is a special place with higher end prices. They’re friendly and serve the freshest fish!
By far the best sushi I have been to. staff was quite attentive and the food was the highest grade I have had in calgary! I would recommend to anyone!
It was long ago, back in my university days (1995-2000) that my good friend Sonja introduced me to sushi. I don’t think we ate it too often back in those days (we were broke), but when we did go out for sushi I sure do remember eating a lot. And, 18+ years later we can still do the same!. I had never been to Sushi Bar Zipang before but it has a great rating on Zomato and I’ve heard about it from friends. I’m glad I made a reservation (for 2, at 6:30) because the restaurant was busy! It’s not a huge restaurant and you’re kind of squished in there, so I definitely recommend you make a reservation.
Without a doubt the best sushi restaurant in Calgary. I get so tired of friends suggesting AYCE sushi when Zipang exists. Yes, as a 312lb man of mystery the bill is sometimes more than $35/pp but for 100% more quality it's worth it.
Yummy Sushi | Delicious Tea
+5
Love the sushi.
Lots of options and speciality rolls.
I prefer anything with scallop from this place.
Remember to make reservations. I might even consider take out.
The sushi tasted fresh. I thought the rice was good, sticky in texture, the grains were firm, and the amount of vinegar and sugar in the rice was in my opinion, a pleasant balance. Out of all the sushi, the salmon was my favourite, it was buttery and cool.
It was weekend dinner time. I called them 30 min before we come. Fortunately, they have 3 seats available at counter. It was a tiny spaced restaurant but clean and never felt messy. My girl enjoy staring at the chef inside the counter. Sometimes they talk to us and was a very good experience. I can see the main chef? always look around the whole restaurant paying attention to all customers. It was nice.
Unfortunately, I wasn't allowed to eat raw fish that time (torturing me!!), but my husband was very happy with his Donburi full of sashimi. My chicken udon was good, but nothing special. I prefer one from other restaurant which they bake chicken before adding in the udon. It has better flavor.
I will go back and try sushi next time! I must!!
Update: At 2nd visit, i tired other menu. Chicken Karaage needs major improvement. Tooooo dry.
Favorite YYC sushi! To die for steak dish with sansho herbs - basically peppercorns, served with a side of potato salad-ish deliciousness. Also enjoy the udon. Now the sushi - so fresh and tasty, with well formed nigiri. So worth the price, just wish they were open on Sundays!
Japanese Chefs. check. Fresh Fish. check. Pricey? No. Other Sushi places in Cowtown have Chinese or Korean chefs, and the fish is sub par. Service can be a little slow if you're there when it's busy. That's understandable. If you're a regular you may get your food before you order it. Also try the pork cheek they pair it with a little bit of fermented jalapeño. It's fantastic, you can find it on the little stand up menu on your table.
I have dined at Sushi Bar Zipang over the years, and my most recent visit was a little disappointing compared to past visits. The service was relatively abrupt and crass. The quality, although good, seems to have diminished and no longer stands up to the price tag. I found the sushi rolls fell apart easily, and were not presented well. The sashimi was definitely well portioned; however, the yellowtail fish tasted a little fishy for my liking, and the color seemed a little dull and grey compared to other hamachi sashimi I've had.
I will be back in the future, hopefully the quality will improve.
It's been so long since I've been back. But it's still as good as I remember it in 2016? Rice is cooked perfectly, fish is super fresh, all of the staff super attentive and friendly.
Great tasting fresh sashimi. The soba was a little salty, with a soy based soup. We also were missing an order from our plate but the server was quick to correct the mistake. This hidden gem can get pretty busy at night. Call ahead to make a reservation. Price range is relatively more expensive ($$) than some of the other Japanese places but I guess it makes up for the fresh seafood. There are lunch and dinner specials that are worth trying.
One of my go-to sushi bars in the city. Either myself or with family and friends. Their nigiris are always fresh even when delivered. Portions are on the bigger side compared to other restaurants. Will try to eat here more often.
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