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Went to the Workshop tonight for the 5 course tasting menu and the staff didn't disappoint. I sat at the kitchen bar so I was able to watch my meal being prepared.
The food was absolutely amazing. The pancetta wrapped prawns went beautifully with the pickled veg and frisée underneath. The asparagus risotto was perfectly cooked and mixing the poached egg in made it sublimely silky. The main was the most perfectly prepared steak I've ever had. The cheese topped apple tart paired nicely with the basil jam and apple-fig compote. The shortcake type dessert, with strawberry rhubarb topping was an excellent finish.
As amazing as the food was, it was my conversation with the cooks on the line that truly made the evening. They were humbly receptive to my praise, and listened earnestly to my only negative feedback (the strawberry gel had too much gelatin), promising to pass it on to the chef. We also spoke at length about how to make Brussels sprouts taste great.
I can't wait for my next adventure! Happy Halloween!
We decided to try this place out for our anniversary and workshop kitchen and culture did not disappoint! Hands down the best dining experience we have ever had. We got the improv 3 course menu option and each course was full of surprising and delicious tastes. They even gave us a personalized anniversary card signed by all the staff that were working that evening - now that's service! Thanks Workshop!
My friend & I had an amazing dinner at this restaurant. The staff is very professional and friendly. The food is outstanding and super delicious. I highly recommend this restaurant!
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