Reservation Under Cindy
+3.5
Turkish Donair is a cozy little restaurant that has been running for well over 10 years in North Burnaby. As the name goes, the restaurant specializes in donairs made fresh to order at a reasonable price. At Turkish Donair, it’s a one-man restaurant show as the owner serves as proprietor, host, waiter, chef, cashier down to dishwasher. Now, when it comes to running a business, especially a restaurant business, can one man really do it all?
It's a bit of a misnomer calling this place Turkish Donair, as it is run by a Persian guy and the best donair in the place is the Lebanese lamb. The donairs are available in small or large, with the latter coming at about a $2 premium.
Had the regular chicken donair; not the best I've ever had, but it was pretty good and $4.75 including tax. Would return. Owner is a nice guy, and the service is good. These are the kinds of neighbourhood businesses that should be supported.
An error has occurred! Please try again in a few minutes