Reservation Under Cindy
+3.5
Turkish Donair is a cozy little restaurant that has been running for well over 10 years in North Burnaby. As the name goes, the restaurant specializes in donairs made fresh to order at a reasonable price. At Turkish Donair, it’s a one-man restaurant show as the owner serves as proprietor, host, waiter, chef, cashier down to dishwasher. Now, when it comes to running a business, especially a restaurant business, can one man really do it all?
It's a bit of a misnomer calling this place Turkish Donair, as it is run by a Persian guy and the best donair in the place is the Lebanese lamb. The donairs are available in small or large, with the latter coming at about a $2 premium.
Had the regular chicken donair; not the best I've ever had, but it was pretty good and $4.75 including tax. Would return. Owner is a nice guy, and the service is good. These are the kinds of neighbourhood businesses that should be supported.
Donair Heaven. Great place to grab a quick, delicious, inexpensive lunch. Lamb, beef, or chicken, this is the place to get a great donair. The owner is friendly, polite, and takes pride in serving it up right. The place is small, just a few tables, so I usually get it to go, but the signage, etc. is tasteful and dining in is not unpleasant. They have some great options available, such as the Hawaiian, Lebanese, Greek or Maritime donairs. Consistently satisfying!
Yummy!. Their beef donair is yummy and not bad pricing. I usually get the donair platter if available.
Grab A Bite. I encourage you to stop in at the Turkish Donair shop. It is quik, cheap and delicious.
Good food for a good price, will have to come back to try the hawaiian lamb donair.
We ordered a small Regular Lamb Donair ($4.49) and a small Lebanese Chicken Donair ($4.99). The lamb comes with tomato, onion, lettuce, and tzatziki sauce while the Lebanese chicken comes with tomato, onion, lettuce, tabouleh, hummus, and tzatziki.
Gastrofork Dee De Los Santos
+4.5
The owner is super friendly and he puts together a damn good donair. I was kind of curious about the difference between a shawarma, donair and gyro was, so like any normal person, I did a Google search. Ultimately, the difference is where the wrap originates from. Donairs are from Turkey (go figure with the name) – it came across to us in the early 70s. If anyone has any more interesting insight about donairs or shawarmas/gyro, please feel free to leave a comment below! Back to the review. I ordered the Lebanese Chicken donair (sm- $4.49) and Brian ordered the Regular lamb donair (large – $5.49). My donair was filled with lots of sliced chicken, some of it was crispy but for the most part soft and mostly whit
Sometimes all you want is a quick lunch - which is what I was feeling like late on Saturday afternoon. Having spent the morning doing housework, then getting to chat with Kim , I was ready to go run errands, but knew I'd need something to eat before long
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