Ça fait plusieurs fois que l'on y va et tout ce que l'on a mangé est toujours très bon, il faut essayer les spécialités, la crêpe vietnamiennes est à se rouler par terre, demander au serveur il vous expliquera comment la manger. C'est un incontournable sur la rive sud. Et en bonus c'est un apporter votre vin!
Un staff dynamique et chaleureux, beaucoup d'options végé et sans gluten dans le menu !! ��
Nice quiet place, I ordered a dac biet soup and it was very good, also the spring rolls was one of the best I have ever ate. I don't know what they put in it but it was delicious!
The waiter was also very friendly!
My friend and I were at dix30 and debating on what to eat for lunch since everything (or almost) is expensive over there. We decided to go to Sao Sao on a whim, I had never tried it but she had. It was a HOT summer day in the middle of August and the waiter advised before even giving us a table that the AC was broken which was thoughtful. They had fans on so it wasn't too bad.
I had a Gi cun roll as an Entrée and it was delicious! I could've eaten two or three of these and would've been full! The sauce they give you with it was also insane. I could tell they were fresh because I asked the waiter to avoid putting cilantro and when it came it didn't smell like cilantro like they just removed it or something.
As the main plate, I had Bò nng with rice and the little salad. It was grilled beef with its own spices and seasoning. It was truly delicious and it filled me up, definitely worth the price I paid!
All and all, the prices are very low and the portion size is generous!
The restaurant itself isn't the fanciest in its decoration or ambience, but it's cosy enough and I would recommend trying it on an evening and getting different plates to try.
Definitely will go again!
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