Very unique restaurant in a great location. Decor is incredible! We started off with a local brew and some deep fried pickles. They came out very quickly, maybe a little too quick... the pickles were still very cold inside and warm on the outside, like they sat under the heat lamp for 5 minutes. On to the main course!!! I had the Cowpuncher Platter: brisket, ribs, pulled pork and a sausage with fries and cornbread. My wife had the pulled pork. Food was a good temperature and tasted amazing! One of the better cornbread muffins I've had. Ths coleslaw was really good. Not much action there as it was late lunch but I'd imagine its swinging in the evenings with live bands, slot machines, pool tables and stuff.
Being on the 2nd floor we had a unique vantage point for people watching on the street below and to look up at the mountain above. We did the Buttermilk Fried Pickles and the crispy pork rinds for apps. Both were good though the Rinds had a very light flavor. Had the nicely done, hefty Elk burger for main meal. The side of soup was good and the salad was excellent with a nice flavor and combination of ingredients. Enjoyed the visit.
They were very quick to bring out my elk burger, and it was tasty. Good prices, scenic views. Friendly service. House salad and red wine tasted good.
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