![5]( "Recensione")
The appetizer Creme of Cauliflower soup was very flavourful and perfect and Salad was also very good. The dressing was home-made, paired with the fresh sald was very good.
Our waiter Dan was very attentive as he refilled our water when needed.
The vegetable fine do seems to have fermented before being cooked making it very tasty and very good. As an example The Onion was salted and fermented before being placed in the oil.
The cheese fondue with wine inside is also very good.
The main course was also very tasty. I suggest you to go with the hot plate instead of the oil. The Buffalo tasted spectacular, a lot different from the beef. The garlic butter to oil the pan was also very tasty when paired with the Lobster. Make sure not to put too much butter on the hot plate as the butter will splatter everywhere.
The raspberry dessert jam was not too sweet, which when paired with the sweetness of the fresh fruits was very good.
The only thing that bugs me is how expensive the dinner is. More expensive than eating at the top of Calgary Tower.
Pricey but well worth it. You can get a good steak anywhere but this is a unique experience i say it's a must do in Banff! We had the complete fondue dinner it was so tasty. Started with house salad, the the cheese fondue with bread, seafood trio and beef+lobster on hot rock, finished with chocolate fondue with fruit and wafer cookies. Everything tasted delicious had to remind myself to save room for the next course. The main course is a bit small but with the other courses left perfectly satisfied.
![5]( "Recensione")
I've personally never been here before, my friend recommended the place and after lastnight I understand why. Our server was Susan M. And she was the best server I've ever experienced. She was bubbly, personable, extremely knowledgeable, and all around she made our already amazing experience perfect.
The restaurant serves wonderful dishes and I recommend you come in a group and try a little bit of everything. The decor of the restaurant gives it a very nice cozy, rustic atmosphere.
We enjoyed the fondue but swapped out for hot rocks for our main entrees. As mentioned earlier, Susan M. Was fantastic and she anticipated our needs before we could even ask for a fresh hot rock she was offering to replace them.
We tried the house cocktail, gin based, and it wasn't overly sweet but extremely flavourful. We also tried the 3rd tap brown local draft. I was expecting more of a honey brown but it was darker like a Guinness, which wasn't bad at all, but I definitely filled up a bit too much for it. Definitely recommend you choose lighter drinks, like the house cocktail.
An error has occurred! Please try again in a few minutes