Absolutely fabulous charcuterie restaurant in the Banff Springs. It's a cute, cozy spot full of history, with wonderful service and advice from Dana and brilliant food from the chef. Cocktails, wines, meats, cheeses, delicious pickled vegetables, breads, amazing chocolate truffles, and much more... this is my favorite restaurant at the Banff Springs and I'm SO glad it's back open again! Go and enjoy!
Federica Romano Giampuzzi
+5
Incredible selection of cured meats and cheese. The staff was beyond nice, passionate and prepared, especially the chef. We had a fantastic time.
What a great experience this was. We came to Banff on vacation and was recommended we come here by a friend! Kati was great and really knows her stuff as the Chef there! Really amazed by the food and drinks as the Fairmont standard.
WOW just WOW. The Best Charcuterie experience ever!! Dana the chef is the man. The way he works with flavours and combinations OMG. I do not remember my husband and speaking. We were enjoying every flavour experience! Loved the cheeses, dijon, chutneys, jam, pickled vegetables, meats and the wine, oh the wine was fabulous. If you are every at Banff Springs, please go to GRAPES and see Dana and his staff for an experience that you will never forget!!
Grapes is an intimate spot that can seat less than 30. So the wait staff and chef are able to provide their full attention. A wide range of pickled ingredients that are made on site including pickled watermelon rind (sour/sweet tasting). Freshly baked bread that they made that afternoon (within hours of being served).
The experience here was amazing as always!
From the front house with Zoran and Dana to the preparation of the food done by Mike!! We love it here. If you’re staying at the Banff Springs - make sure you make this a must do!
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