We came here to enjoy a quiet and nice dinner. The atmosephere (music and decor) are so nice but we were unlucky when a big and loud group came into the restaurant and kind of ruined the mood. The supervisor moved us farthest away from them which was much better.
The food was delicious and the waitress was very nice. When we ordered the chocolate mousse I was expecting something else, this was a heavy and very sweet chocolate basically nothing special- wouldn't recommend the chocolate mousse.
The variety of food is limited here but overall good experience
The calamari is a skip - didn't like that at all. The risotto, shrimp Alfredo and the Rossellena were all good but very rich. Could have used a bit citrus to balance the dishes more. Overall was a good dinner and the service was great.
Food was spectacular, had mussels as appetizer they were the best I have ever tasted.
Had an amazing smoked margarita for a drink. Pasta was homemade and cooked to perfection portions were more then enough. Our server was so amazing you can see he throughly loved his job. Amazing friendly service. We will be back.
Wow! What a dinner. First, they generously altered our reservation time when we couldn’t get on the 6:12pm bus from Lake Louise (huge crowds!) We caught the 7:12 bus and made it back to town - changed clothes and hurried over. Our dinner was fantastic. Delicious wine and cocktails. Loved the caprese. Then… the MUST have: their signature pasta dish (of course I can’t remember the name!) It’s pasta shaped into roses with ham. You will see it… it’s the first one on the menu and they call it their signature dish. GET IT. Yum.
I had a lobster risotto and it's definitely the best dish I've had in a long time. Compliment to chef!
Good quiet restaurant with professional service. The food was good, it's a little bit pricey though.
We ordered the signature plate.
Very nice décor and attentive staff. My wife raved about the lobster risotto, I had the pasta Rosellini which is hand rolled pasta roses, locally sourced ham, mozzarella, Parmigiano-Reggiano in a tomato rosé sauce, delicious as well.
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