Bit of a wait even though we had reservations. Food was worth the wait. Friendly, knowledgeable staff. Chef stopped at a few table and asked if everything was ok. Wonderful atmosphere.
Came here for dinner with a friend, we enjoyed shopping in the surrounding neighborhood and we were fortunate that they had a table and could accommodate us.
The dining room is modern, well lit and nicely appointed. Service was attentive throughout the entire evening. They have a limited wine list, but wait staff were familiar with tasting notes and did a good job suggesting pairings.
Food was well prepared and very tasty. My only disappointment was with portion sizes. Also, bread does not come standard with the meal. We ordered the focaccia, two starters and an entree each and was only just satisfied. Despite the portion size, the food was absolutely delicious!
If you are in the area, Tre Visi is definitely worth trying out. With the abundance of tasting menu restaurants nearby, it is nice this place is sticking to traditional restaurant/trattoria style dining.
I would say Tre Visi offers the best Italian food in the city. Their pasta(s) are so fresh and the service is incredible. I do intend to return many times to try other items on their menu! I highly recommend the capellini dorati for the seafood lovers.
Came for here a girls night out. Nice, quaint setting. A refined menu with just enough items to choose from. They also have daily features aside from their main menu. Their starters are actually quite big for the price! The pasta dishes are also quite big, I ended up taking half of mine home. Service was good, our food was delicious and a nice atmosphere. Would love to check it out again.
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Despite arriving around 7:30 on a Thursday night while they were quite full we were greeted shortly and seated promptly after a sever having cleared a table. Service was prompt and even though myself and my dining companion only wanted entrées, no drinks, nothing special, we were not abandoned like some servers will if they are not able to upsell. Service remained fairly attentive throughout the stay.
The restaurant itself is quite small, perhaps 40 people max. I would certainly have made a reservation if we weren't just walking in off the street having been in the area. If you are looking for a quiet little place, however, this may not be it for you. It's lovely, sure, but it does not have any means to dampen sound via any surface so the ambiance is quite loud. It isn't, however, too dark and the decor is lovely.
Prices on the entire menu were very reasonable and more than adequate for a small restaurant. My partner decided on a pizza ($14) and I the Oriechette Shue Shue (OR-ee-eh-KET-ee - $16). The pizza was essentially a delightful margherita pizza but with crumbled Italian sausage which was deemed by my companion as possibly the best all around pizza he's ever tasted. The crust was thin but held up well under the weight, had good flavour on its own, the sauce was full and rich, the sausage was not too spicy and was really excellent and the cheese just added to it all. My pasta dish was rich, full, round, and comforting while the ricotta cheese (tasted just like goat, I've never had ricotta like this before) was velvety smooth and really rounded out the whole dish elevating it to a whole new level.
All in all, I highly suggest this venue and I am very much looking forward to my next visit!
Best Italian in Winnipeg - Went with friends for a birthday celebration. The Fettuccine alla Diva was amazing... shrimp, mushrooms and asparagus in a delicious tomato cream sauce. Rigatoni also reported to be excellent. Creme brûlée topped off the evening on a yummy note. Too bad the focaccia is no longer complimentary, but it's worth the price. Great service. Reservations are a must for Saturdays. Seatings from 6 to 8 p.m. and 8 to 10 p.m. can make for a rushed finish, but the restaurant's small size makes it understandable. Doesn't get much better!
My first time in this place since they moved from the Exchange district. All I can say is great food and really great service. Ordered their special for the night - Mushroom Ravioli and prawns with fresh tomato sauce. Was delicious!
My friend ordered for the Pasta Alle diva with white sauce and said it was also great! they also had a great selection of wine. Dessert as cheesecake with fresh raspberry and blueberry = excellent!
Highly recommended.
We were a table of 8 for my mother's 87th birthday dinner. The service was exceptional, the food delicious and the overall experience enjoyable. I have been a number of other times and enjoy the wine list, pastas and salads.
Nicely Surprised!. Warm attentive wait staff, delicious food - excellent portions, attractive plating - good wine list and a bright room with enough distance between tables for private conversation. The calamari were light and crisp, the beet/fennel salad a refreshing taste, the pastas (forest ravioli and seafood linguini) was pretty terrific and the dessert dense and chocolate rich. I agree with another review that there was a liberal use of salt, so if I return I will ask for less than usual please!
Was pleasantly surprised by the choice of daily specials. I would have chosen one, but eat those particular choices quite regularly at home. All in all no real complaints here!
Perfect Date Spot. The chefs here are excellent and it's a wonderful space that feels both casual and upscale at the same time. Calamari is the best in the city- always hot, crisp, and never greasy. Chiccio while simple (crunchy pizza strips with herbs and salt) are addictive. The pastas are outstanding, you can't go wrong with any of them though my favorite might be the orchiette with arugala and ricotta. Mains are equally delicious, stand-bys are the Shoemaker's chicken and the veal scallopini. Treat yourself and add a side of heavenly fettucine alfredo to your main! I haven't tried the pizzas yet. The wine selection is great too. So happy to have this great neighbourhood restaurant. Winnipeg is lacking in places like this- comfortable, lively, and delicious!
Small restaurant on Stafford with 6-7 tables we had olives for appetizer and pasta. They were very flexible with changing the type of pasta from ribbon to spaghetti. Food was very good and lots of flavor and huge portions. Most of the pasta on the menu will come with half portion and full portion options. Half portion was still plenty of food for me - if you are indecisive and want to try out couple different pasta doing half portion would be a great idea. Most things on the menu can be done gluten free too.
Easy 5/5 stars. Food was the best in Winnipeg. Everything seemed so fresh and enjoyable. I have been here many many times and the Chef never disappoints. From the simplest as a ceaser salad to their fettuccine Alfredo, it's to die for. Highly recommend this restaurant.
Lovely service, delicious food, amazing cream brulee! It was amazing finding a place with Limoncello ❤️
We came here for the first time and really enjoyed it. Food was delicious and service was wonderful. Only suggest would be to turn the lights down a little more and turn up the music a bit to add to the atmosphere (was almost silent). We will be back and will recommend!
Nice cozy little restaurant with very pleasant staff. Excellent service and generous portions of really great food. Definitely somewhere I would go again. Note: Reserve a table beforehand, especially on weekend.
Excellent service and meal. Well worth a last minutes late evening reservation.
Excellent as always. I've been here 3 times and have enjoyed the food every time. Great sauces, and although the pasta is made a little harder than I'd prefer, it's still great food. My current go to for pasta. The chicken is also quite good. Excellent service as well
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