Absolutely amazing! We have been here before and this was our 2nd time around! Food and service was spectacular! Great recommendations on food and wine and just overall great service. Will definitely be back soon!
This was the best meal I have had in Winnipeg; we did not have one mediocre plate,all were exceptional. The service was timely and attentive and Jesse knows his wine that weblog course indulged in! We will be back.
I think I found a new favourite spot ! Very friendly servers. Absolutely delicious food. I tried foie gras for the first time and Im so happy I did. My favourite dish was the artichoke one. I think i could eat that one every day for the rest of my life! Also a grounding atmosphere. Love !
Good atmosphere, delicious food, friendly and helpful staff, will return when the menu rotates.
Prices are high, but you get what you pay for.
Went to Enoteca over the holidays with my husband. The beef tartare was recommended and was so delicious and buttery. Service and atmosphere was great but the overall menu was pricey.
Food and service is second to none. Great food isn’t cheap and it shouldn’t be the way Enoteca delivers it. The kitchen and serving staff is always on point to make your visit as good as it can be. Well done.
A culinary experience!
The dishes are creatively put together and have a detailed fresh look. However the flavours are lacking and don't particularly come together in a magnificent way. It looks better than it tastes. The place itself has a minimalist vibe. I will be back, an intriguing place with potential.
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Came here with family for dinner. This place is busy on weekend evenings so make sure to get a reservation if you plan on giving this place a try.
This place is a wine bar and tasting menu restaurant. Dishes are small and you're expected to share them too! The problem with restaurants like this, is value. If you expect this place to fill you up and you're going through the 2-3 glasses of wine for the evening, you're looking at $100 a head. Value is subjective, but quantity aside, Enoteca is giving quality and expensive ingredients. Products like caviar, Meyer lemons, ahi tuna, foie gras, and cave aged gruyere are expensive and hard to come by and all used on the menu.
Decor of the restaurant is modern and minimalist. Service was attentive throughout the evening and the waiter seemed knowledgeable with the wine and menu and the pairings available. In fact, many of the ingredients used are quite exotic and he explained them very well. An example is the Nagano pork belly (pork belly braised Japanese style) served with romesco sauce (a nut based sauce from Northern Spain commonly served with calcot). This is a very interesting combination and is very tasty!
As for the food, some items were phenomenal, like the sable fish and the pork belly. Unfortunately there was the one miss on our last visit which was the sinewy duck breast. All in all, the food here is indeed flavourful and a real treat for the senses! The chef is able to procure and fuse rare/exotic ingredients together to generate flavours that are not common to come by. Definitely a good culinary experience if you are able to afford it.
My SO and I came here for the very first time last night. The restaurant serves tapas so we ordered a few dishes to try between the two of us. The salmon special that we had was very good! It was certainly different but in a good way. The lamb sago that we had was good too, however,, we would appreciate it more if the lamb was less gamy.
Overall, we enjoyed our experience here. The service was excellent and the pairing of the dishes was very unique, which we appreciated very much. However, just a heads up, be prepared to spend if you decided to come here for a full meal because tapas don't come cheap! We would totally come back again just to try out different items at our next visit as Enoteca changes their menu periodically.
A superb evening! Service was special. Food choices were strikingly presented and very tasty. The beet dish took us to a whole new level of gourmet experience!
Ate here for our anniversary. My wife and i shared 6 dishes. The portion sizes are smaller than they were at deseo, but extra care is taken with the presentation. All of our dishes were delicious. Lived up to my expectations of a Scott Bagshaw restaurant. The space is on the small/cramped side, so you get to know your neighbour, whether you want to or not. Service was very good and they really know their stuff. We will definitely return.
Had an evening free from the kids and I had to his restaurant on my "want to try it" list, and conveniently someone at work suggested it the same day as a great tapas place. So here I am, providing some feedback. I'm thoroughly impressed with the tapestry of flavours. My wife and I had three dishes (I will simply and call them; the shaved Brussels sprouts, the stacked flatbread and soy beans, as well as the amazing pork and chorizo) and a splendid chocolate mousse for dessert. Everything we had tasted so complete in their flavours, except for one dish which seemed basic at fist, and then realized how wonderful it was to the point where we jokingly contemplated etiquette of potentially licking the plate after. Service was great and we sat at the "bar" where we loved watching the chefs prepare everyone's dishes, helping us see what else we might want to get. Relatively small establishment, so call ahead for reservations so you are not disappointed!!!
Really great experience with beautiful atmosphere and delicious food with interesting flavor profiles—the tartar is a departure from what one would usually expect, but was very delicious. I could tell that they use quality ingredients to make their food. It is a small plating, share you food kind of place and the serving portions are relatively small and $$$. However my overall experience was 100% I would go back again. They have a good selection of wines and drinks but mostly wine focused. Food came out relatively fast, and the service was great staff were very friendly. They're located at the end of Corydon, closer to Kenneston. Parking is very easy as they have their own parking lot. Make sure to make reservation ahead of time, It's a very small restaurant with around 10 small tables and they are very popular!
We had an amazing experience here. Our waitress was really nice and the vibe is very “classic.” The food was good and the price is reasonable. You should make a reservation since there is an limited amount of tables. Overall a good place for a date night.
Very pleasant dining experience. Recommended by a friend, but never had the chance to go. It happened to be a friend's birthday and I made an online reservation; overall, the meal is very delicate, the amount of dishes is slightly small, maybe one person needs to order 1-2 dishes; the recommended dishes include roasted cauliflower as an appetizer, and pasta 2 are ok; if If it is meat, pork belly and duck breast are recommended;
My partner and I went to Enoteca for the first time last night to celebrate our anniversary. The food, wine, and service were exceptional (thanks Tori!). We loved the tapas style and enjoyed every dish that we ordered. I would eat here again in a heartbeat!
Wow! This is one of my favourite restaurants! The food was divine, sweetbreads, pork belly, duck breast and you have to try the cauliflower with leeks, almonds, brown butter and Gruyère ! Such an incredible food 👍🏻
Ordered takeout for a birthday. The food was very good. The only dish that we didn’t like was the duck, which was very bland and didn’t look particularly attractive either. The cauliflower is amazing, the pork belly which everyone seems to like if you read the reviews is just excellent even if you don’t think you like pork. The chocolate tart and chèvre cheesecake are both a must.
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