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Malaysian cuisine: the best places to taste it in Victoria

There is only one restaurant
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The Tropical Island Restaurant
79/100 (987 ratings)
Restaurants
Vegan Options
Asian
Asian
Malaysian
Vegetarian Friendly
Gluten Free Options
Malaysian
Vegan Options
Vegetarian Friendly
Gluten Free Options
Dinner
Lunch
Fish
Fried rice
Noodle
Shrimp
Beef
Ribs
Pad Thai
Curry
Prawns
Hong Kong
Sit down
Asian
Malaysian
Delivery
Takeout
Reservations
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Table Service
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Parking Available
Free off-street parking
Dinner
Lunch
Mid-range
"So I don't write reviews, pretty much ever. Unless you really pissed me off, and then I think it was maybe once. With that said, my wife and 4yo..."
Mark Richardson
"Great food and staff. Pius the owner and Chef is first class guy. I’ll be..."
Jeremy Bradshaw
"One of my top favorite restaurants in Victoria. Delicious food, good prices, friendly..."
Cheryl Paredes Mason Groulx
"The best asian food in Victoria! Amazing service as..."
Tsz Hin Chung
"Wok inspired fusion of asian deliciousness. Always great food..."
Doug Thwaites
"The best food ever at my favourite restaurant..."
Connie Walters Dunwoody
"The restaurant we planned to go to were about to close for the night so we went to Tropical Island. We got there after a short drive. From the..."
Alan H
"The highlight of this dinner was definitely the beef ribs. Cooked fresh, sizzling on the plate, tender and loved the sauce over the ribs! 🤤 The..."
Nat A
"In a word... Amazing! I brought my wife and son here for our fifth anniversary. They provide a cozy, inviting atmosphere that relaxes and..."
Raymond Weber
"The BEST South East Asian cuisine in the town and the Pha Thai is my favorite. We had a very good dining experience in this little gem. I'm very..."
HoYee Wong
"The flavours were really good. Chicken wings were juicy and not overly salted. Pineapple fried rice was really flavourful. Good sized portions. I..."
Janet Lee
"Small and neat restaurant with few tables. Furniture reminds anyone an authentic countryside resto. Ambiance is good. Ample parking. Service is..."
Abhishek H J
"This place is amazing! The owners are very nice, the menu is full of amazing food, and there are so many GF options, even for things like popcorn..."
Nora Carlson
"So far the best meal Ive had all year! Food was so delicious, an exposion of taste in every bite. Service was friendly and prompt. This small cuisine..."
bc jrl
"Parking lot was small. Staff was very friendly and food was excellent. Would go back next time we're in..."
Mike Young
"Worth the visit. First time for me; not in my local. Nice unique menu. Enjoyed our selections. Will be back with others next time. Hi, back again...."
Michael Ayukawa
"Food are amazing here. Deep fried tofu and chicken wings are a must have. Roti is also amazing, we have to order second. Staff are super helpful..."
Eric Law
"Excellent! Best Cantonese food in town says my Cantonese partner and I agree. Relatively inexpensive, perfectly cooked, crispy vegetables, el dente..."
Anthony Stevens
"So many gluten-free options, it made my celiac heart very happy! It’s been so long since i’ve had asian food like this! Server was very friendly..."
Connor McIntyre
"This place deserves a lot more recognition. The cuisine here is South-East Asian, with some Malaysian dishes like Char Kway Teow. The food has always..."
Bradley Jang
"Fresh, fabulous, best lunch in Greater Victoria. Two sampler plate offers for 2 ($39) or more persons is exceptional. We had the non-vegetarian..."
Brian Cousins
"First time ordering takeout from this restaurant, and we loved it! The roti was incredible, though in my view for the price point it could be like..."
Edwin Hodge
"Absolutely delicious!!! The coconut fried rice and Tom Yum soup are to die for, very friendly and welcoming staff, and large portions. Everything is..."
Isabella Law
"AMAZING FOOD AND SERVICE! Laksa and fried milk is as authentic as it gets! Highly..."
Melody M
"Oysters could be done better. It’s quite big with different sauce options, and $7 each. Idk if they always have such big oyster, but I won’t miss..."
Jay Chen