This was the first time my husband and I visited Omakase, and I must say it will not be the last. I truly wish that we had started coming here sooner. The service is excellent as the waitresses are prompt, very sweet, and mild mannered.They greet you as soon as you enter the door and when you leave. As soon as you're done eating, they come to take the plates away, and if you order a beer, the instant they are at the table with it they start pouring it for you, so if you prefer drinking from the bottle, tell them quickly! The only downside to the service is that the appetizers were served not together and with our first roll of sushi of our main course. It didn't rush things, it was simply a tad awkward to have edamame, sunomono salad and a roll all at once, but in the land of complaints, that's really small honestly. But the real gem here is the sushi. It was amazing. I cannot sing its praises enough. The Electric Avenue roll melts in your mouth. The texture, and flavour is better than I thought it would be, and the pieces of BBQ eel are the biggest I have had in/on a roll in Victoria. Usually they are thin slices and I'm wishing there was more everywhere else I go, but Omakase really stepped up the game when it comes to giving you a good portion of BBQ eel. It's a shame the Electric Avenue roll is so short though, because I could live off of it. The Mame-ten, a roll with a soy bean wrap, was the first time I've ever had a sushi roll in a soy bean wrap that didn't dry out my mouth and take away from the food. It was fantastic. The sushi chef here is a treasure. Yes, the prices are on the high side, but it was well worth the food, and the service. We will most certainly be coming back.