Glenrosa Farm, the owner and the chef are a delight. The pizza was so delicious and the farm fresh eggs were the best we've had in a long time. When you call ask for fresh eggs - they are worth it.

Glenrosa Farm Restaurant is such a warm and inviting place that you'd be forgiven for not noticing what a fine culinary experience it also offers. **Update: August 2022**. We were incredibly impressed at how delicious the pizzas and salads in the new slimmed-down menu are. We tried the vegan pizza with cashew cheese. It was -- no exaggeration -- better than any pizza we ate in Italy on a recent trip there. The eggplant and tomato salad with croutons was also just amazing. We sat at the outdoor picnic tables on this beautiful property and enjoyed the early evening tranquility. While we miss being able to eat in the restaurant, we understand that changes were necessary. The pizza offerings live up to the Glenrosa tradition of extraordinary food in a rustic setting. [From 2020:] Brunch has become its regular star offering, but don't forget about its occasional yet spectacular dinner events. We luckily happened to check the website and found that "pizza night" was about to happen. We were so glad to have been one of the five occupied tables on a Saturday night. Delicious homemade crusts, including available gluten-free ones (also made in house), were the basis of these delightfully conceived pies, which featured local ingredients, house made sausages, amazing cheeses and local mushrooms. Appetizer small plates were a treat: roasted eggplant, potato and leek soup, ravioli -- all beautifully plated, each a wonder of balance, flavour and nuance. Desserts were not to be missed, especially the date pudding. All of this was presented with such simple grace that we left feeling revived as well as nourished. Owner Jane also has an extraordinary way with children and puzzles. A true delight all around.