My wife and I visited Canyon Creek recently and we were very impressed. It was a slow period when we arrived but the service was still great. The restaurant is average sized with a nice ambience. There is a bar area that also has a few booths, the main dining area and a patio - which we didn't see because it was winter time. The greeter and server were pleasant and friendly and very accommodating as we had our baby boy with us. The menu is moderately priced and ranges from budget conscious to more high end meals. There is a great fixed price menu that to us was a great value. There is a choice of 4 starters, 5 mains and 3 desserts. I had the Chipotle Sirloin and my wife had the the same but she added a lobster tail (which was $12 extra if I recall correctly). You are able to sub out sides, So I had the loaded baked potato instead of the vegetables and mashed potatoes. After placing your order, ensure that you request the bread with the garlic butter. It is delicious. Our orders arrived in a timely manner and everything seemed freshly prepared. Our steaks were prepared with correct temperature and were juicy and tasty. The only thing my wife mentioned was that next time she may not add the lobster tail. It was good but a bit small. For dessert I had the double chocolate brownie and my wife had the cheesecake. Mine was great but the bumbleberry compote in the cheesecake was on the sour side. We just scraped it off and ate the cheesecake. Overall it was a pleasant experience and we would revisit.

Food was incredible. Sunday for lunch was dead so service was quick. The Lobster Guacamole was epic, Steak Frites were okay. Steak was great, frites weren't good. Get the Berry Smash Cocktail...