The Girl With Curly Locks
+5
This is amazingly beautiful restaurant and the food served by it was definitely delicious.
we spent a great time here with my friends and left the restaurant the smile.
Very good restaurant and service. Plenty of vegetarian alternatives. I had the Torino. Warning: If you go with a group they will wait until everyone gets there before they seat you.
Name: Grazie RistoranteLocation: 9100 Jane Street, Unit 68-69, VaughanCuisine: ItalianPrice: $20-30 (per person). Whenever I'm craving Italian food, I always go to Grazie Ristorante because not only are they nearby, they have so many different kinds of fresh pastas and pizzas to choose from. I like this location because there's always space and I never have to wait for a seat.
The pasta here is so fresh! I've tried various pasta dishes and they are all really good! Also the staff is really nice and accommodating...
I'm really torn about this place. On one hand, I want to come back to enjoy their delicious pasta again, but on the other hand I don't want to go back to a place that can't make a decent caesar salad.
Not only was the salad just lettuce and dressing (no delicious cheese or proper croutons) but the dressing tasted very odd and there was barely any of it. We also ordered a bruschetta pizza that tasted super boring. It was like plain cheese pizza type bread with chopped tomato and onions on top, very "meh".
The pasta however, was super delicious. I had the Penza and the pasta was cooked perfectly. The sauce was thick, rich and just flat our delicious. Aleesha had the Paesana, which was in my opinion a take on "pasta arriabata" and hers was also fantastic (we switched plates at one point). Khaleel Washington had a olive oil based pasta with shrimp and clams.
Overall, they know their pasta, but I wouldn't order much else on the menu.
We came the day after Mother's Day. Not too crazy busy :) Food was perfect & service was great! I see from other reviews that people didn't care for their dinning experience but my husband & I had a very enjoyable dinner.
I have not been to Grazie in years. We were happy that our friends suggested to try the Vaughan location since they we did not have to deal with the long wait like the Toronto location and it is closer to us. This location takes reservations and I believe it is larger than the Toronto location. The food and service was just as good. Really enjoyed the appetizer special. We ordered two for our group of 5. It was charred octopus and shrimps on a bed of green beans and tasty mashed potatoes. Everyone enjoyed the pastas they ordered. My favourite was the Bosco because of the creamy tomato sauce. But the highlight for me was the veal striploin. The meat was very tender and it was very flavorful with the sundried tomato and mushroom topping. Also it was served with a generous amount of vegetables. Serving sizes was just perfect. We look forward to going back!
Great simple evening. Grazie has good food in a great atmosphere without all the big bucks needing to be pay out at the end of you're night. It's great if you just want a night out with you're girlfriends or a week night out with you're husband. If you want a big romantic showy night out this is not the place. Go downtown and shell out $200 + for dinner for two. This is just good italian food lot's of great selection for desserts and quick service. Our waiter knew a lot about what goes into our food which was nice. I'm sure I'll go back to this place.
Good God Great Food. Had diner at Grazie Restaurant in Vaughan last night, words can't describe how amazingly wonderful the food was. My complements to the chefs!
I give it Five out of Five Stars
p.s. the service was great as well
Our family love this restaurant. Their pizzas are great and their pasta is excellent. Very friendly and efficient staff always ensure we have an enjoyable meal there
It was pleasant experience with friendly server and atmosphere. Despite of many people, it was quiet fast serve and excellent food. Price is reasonable and food portion was good too.
Just there were so many people waiting and also crowded, they might need to organize some system for the waiting.
I wanted to share a pasta with my friend, they were happy to give us two separate dishes for that order. I would visit again :)
I love this restaurant. One of the best Italian restaurants hands down. We have been coming here for years.
We always feel welcomed and get the best service every time.
It has always been so busy before the pandemic and I am very happy that the things get better as the pandemic backs off.
They have went through a lot of challenges; however, always strive for the best - decor, ambience, and menu outline improvements.
Come here for Penza alone lol!
Lots of dishes are to die for. I am sure everyone will find something that they love.
Really good food, friendly service always. They don’t take reservations and tend to get pretty busy as they get the traffic from Vaughan Mills. Worth the wait though
One of the best Italian restaurants in Vaughan. Food was cooked perfectly, and each had its unique flavour. Our table had a variety of dishes from the pasta and pizza menus, and the portion sizes were amazing. For the price and quality, this was worth every dollar. Not to mention they have unlimited bread - I use the bread to finish up the sauce in my pasta.
Service is great, not hard to find your waiter/waitress. They let you into the bar if they make you wait for your table. Ample seating, but make sure to book in advance since this is very popular.
Great foood! The staff is very friendly, helpful and knowledgeable! I would highly recommend this place! Carlos and Sarah added to our experience! Definitely dining here again
Arrived on time and had reservations for patio. Service was fast. I order the bruschetta and that was ok. Pasta was linguine rose with chicken and was very nice portion size was great and they give you some cold white free baguette with butter after you sit down.
Had the pear salad and rigatoni with a nice rosè. Place is a bit loud and they don’t do any modifications which I respect since the food is already well seasoned. Well worth the trip, will definitely be back. Ideal for a brunch but I would avoid going on the weekend as they are quite busy and it’s too loud for my liking . All the servers are very knowledgeable in pairings and matching dishes ( portion size, light vs heavy dishes) the one odd thing about the salad was that you essentially need to finish making it at your own table… as in shredding the prosciutto and parmigiana slices by hand vs the large pieces it comes with however it’s still a great dish. I ate the rigatoni before I could capture it because it was THAT GOOD. Highly recommend getting some bread and olive oil to enjoy the rest of the sauce with. Looking forward to the next visit 🥂
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