Great place, friendly staff and great food!! Never had the style of döner that is served there,it was great!
We love the food so much... five star for that... i would recommend these to all my friends.... we always do reviews whenever and wherever we eat outside... this is 5 out of 5 restaurant for us!! ♡♡♡
The food is tasty, generous toppings and sauce. They give pretty big portions and the menu says halal. Forgot about my fries and drink though :(
This place has undergone new management and it's a ton better than before. Large portion sizes in eco-friendly containers and the guy in charge is extremely friendly. The sauces are very good, especially the garlic mayo.
Unlike other donair places, the chicken shwarma is grilled prior to serving which keeps it hot and crispy.
Not the best but not the worst. If you’re craving a donair and you’re in the area. I wouldn’t hesitate about coming here. Service was fast, and it’s cleaner than a lot of the other donair stops around here.
I had the chicken donair ($7.45) and had my food within 2 minutes.
Service was fast, and they gave a generous amount of meat and sauce
![Zomato]( "Recensione")
Not bad, considering where it is. There are a lot of places in the nightlife district on Granville downtown that are best when you're three sheets to the wind. I came in here sober and still liked it, though. I had a chicken plate instead of a wrap, and it was a decent swack of food for $9.95. There were heaps of chicken sliced from the spit atop bland white rice pilaf. The meat wasn't spicy or grill-charred, but donair chook usually isn't too flash. There's a town named Dandenong where I live in Australia that's full of Afghan refugees who serve some ripper grilled chicken kebab (what you Canucks call donair), but it's hard to find like that elsewhere. The chicken is a better choice here than the beef donair, which is that smooth-textured stuff that seems like it was squeezed from a Play-Doh extruder. The tabbouleh was excellent, even though I don’t usually like parsley-heavy salads. There were enough chopped red onions and tomato pieces to make it tasty. The hummus was smooth and had some nutty bitterness from tahini. For an inexpensive place in Canada, Donair Stop's OK.
Best Falafel Ever!. Donair Stop is a tiny Mediterranean, Turkish restaurant that serves up the best falafel I've ever had. I wandered in last night and ordered the falafel plate which came with rice, warm pita bread, hummus, fresh home made tabbouleh, and those great tasting falafel. They've only been open three weeks but Turkish owner Lateef (his name means "friendly") makes everything fresh, from scratch, by hand just the way his family did back in Turkey. At 898 Grandville St. (corner of Grandville and Smithe I think) Donair Stop may not look like much from the outside, a few tables, the usual overhead lighting, etc. but it's clean, friendly, very reasonably priced and the food is just great. Can't wait to try the rest of their menu.
William Sadler
![Zomato]( "Recensione")
Posted on December 26, 2014 by mag_mei This is the most franchise-able donair place I have ever seen. Located on the prominent corner of Granville and Smithe, it was eye catching, well lit, and brightly painted. Their logo, a white trimmed red stop sign with “DS” in its centre, was enough to have me stopping in my tracks. Here this Eastern Mediterranean specialty is repackaged in an North American style, for our Canadian palette. Ethnic fast food food with flare. A catchy name and a simple logo, that even had the Rudolph drawing in the window smiling. There was nothing ethnic specific about the place. Other donair shoppes use traditional names and authentic props to play up their exotic nature. No hookas and no tribal-like music, just a simple shop serving wraps and donairs, with the ever popular North American side of fries. There is even the possibility of making each donair a combo for $2.95 more. This includes a canned drink with your choice of either lentil soup or a bag of chips. For those who don’t know, the “donair” is a Turkish dish made with meat cooked vertically on a rotisserie-like grill. The meat is often carved by knife into thin layers, right on the spit. They are also widely known by their Arabic name “shawarma”, or as the Greek “gyros”. With the restaurant’s doors opened wide it looked inviting. The small line visible from across the intersection was enough of a reassurance that the place was good, but not long enough to deter those unwilling to wait. And if that and the delicious smells didn’t attract you in, the sandwich boards advertising free fries and the possibility of making your wrap or donair gluten free certainly had you taking a second look. The latter a relief for those with the specific dietary restrictions, as well as for those with growing health concerns. The shop is small. Right by the door is a tiny seating area. A corner table by the window, and another two able to seat a larger group if pushed together. Given the practical cafet
Make a reservation
Order online
Find the best restaurant in Vancouver
An error has occurred! Please try again in a few minutes