Niku mazesoba: The fiance went with the pork belly mazesoba. He found it delicious – very rich, creamy, and fatty. Vegan ramen: The vegan ramen was made with some kind of creamy soybean broth.
I didn't really understand what this place was serving but I'm very glad I went. It's kind of like... Ramen but udon noodles and not wet. Delicious. There's one in Coquitlam now and that one is just as good! Reasonable service (nothing special) at both locations and the food is always excellent. If you're reading this and trying to decide if it's worthwhile - I guarantee it's at least worth trying.
Kokoro was busy as usual but the staff are pretty accurate at gaging the approximate wait time.
On this occasion I decided to try the limited quantity salmon mazesoba. The fact that it had avocado reeled me in!
The dish was good, I didn’t find it to be overly rich compared to some of their stale menu items. I did integrate a bit of vinegar into my meal but it was minimal.
When. I return, I will be back to ordering one of the staples on the menu.
Overall, food was solid, service was prompt and polite.
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