NaJia Restaurant (Najia Xiaoguan 那家小館) is a chain Manchurian restaurant from Beijing. It serves unique and royal Manchu cuisine. We came here on our friend's birthday.

Apparently, we have never tried Manchu cuisine. We see many notable dishes that have mentioned in the movie or drama about the Qing dynasty of China. They were served at the imperial banquets and the emperor's meals.

Manchu dishes appeal to both eye and palate. We tried most of their signature dishes.

Cold appetizer 1: Dairy Fish 干酪鱼
It is milky cheese in a fish-shaped. It was very refreshing, and it was great to eat just before dinner.

Cold appetizer 2: Noble Beef Tendon 宅門蹄筋
The appetizer consists of cutting of thinly sliced beef tendon, and it has lot of spice. It was very favourable.

Small pavilion taste: Na’s Secret Tofu 那府自制豆腐
The tofu with seaweed was deep-fried. It was crunchy outside and very soft inside. It was amazing!

Peking Roast Duck 北京烤鴨
It was an excellent choice as is roasted perfectly. The skin was crispy, and meat was very tender.

Crystal Pear Drink 小吊梨湯
Its ingredient has pear, tremella, dried goji berry, and rock sugar. It helps to relieve cough and nourish the lungs. It was very moisturizing.

Najia Restaurant is located at 1018 Beach Avenue, Vancouver, BC. It is a higher-end Chinese restaurant located by the Granville bridge.




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Food: 🥘🥘🥘🥘 Should Try!
Service: 👩‍🍳👩‍🍳👩‍🍳👩‍🍳
Kids: 👶👶👶👶 Yay! (Most kids love noodles and dumplings.)
Price: 💲💲💲 $50-$100 for two (Dinner)
Presentation: 📷📷📷📷
Parking: 🚗🚗🚗🚗🚗 ample parking space in the building
Tips:
📝 has private rooms for big parties.
📝 accommodates for large group.
📝has remarkable Chinese style decor and has nice view of the water.
📝recommends making a reservation
Would I Return: Yes 🙋‍♀️