BBQ chicken pizza was amazing
Monthly fix needed. If this giant delicious cheesy crispy pizza wasn't so calorie/salt/fat dense, I might be here once a week. They put loads of topping on their large slice pizzas. The crust has a crunchy chewy mix of textures and at about 2.50-2.75 a slice, it doesn't break the bank. This place is my favourite by the slice pizza place in Vancouver.
Pizza wars are the only good ones. This stretch of West Pender is pizza slice central. Depending on what's opened or gone out of business recently, there are five or six slice joints serving the peds and bus riders on this busy transit strip. To some that might seem like overfill, but I say it's great. Because concentrated competition makes everyone lift their game, or go out of business. It's like law of the pizza jungle on this strip, red in sauce and claw!
I did a taste-off one day, buying a meat-lover's slice from 2001 Flavors -- you're in Canada, not the USA, so spell it with the extra unnecessary "U" you hosers! -- and pitting it against a couple pieces from FM next door. The ways I know these joints are in a war are the prices -- $2 per standard slice at 2001 -- and the toppings. They load 'em on thick at both places. There was not 2 mm of my 2001 slice that was not covered in burger mince, diced ham or sausage crumble.
I slightly preferred 2001's slice, even though it cost more than FM's and was smaller. But the nice Asian staff at 2001 (FM seems to be Indian) ran my slice through the oven to crisp the thinner-style crust. That made the difference between what are otherwise two basic by-the-slice places.
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