Great food and great service. Weekdays are better than weekends.
Absolutely fine. Felt like a nice old school Cantonese restaurant (and indeed, I've been here with my family for dim sum and dinner many years ago). For the three of us, we managed three mains with rice (and a small take-out container) and got complimentary red bean soup. The halibut, in soya sauce, stir-fried crispy with cauliflowers and onions was good; the singing chicken hotpot had really great flavours; the taro and duck dish gave us great nostalgia as a dish that we love but don't find so often. All up less than $60 for the three of us for dinner. The place was nicely filling up on Tuesday night, early: good for them. Nice to see people out supporting their local restaurants in this tough market.
We were in search of dim sum, and “Golden Ocean” was chosen for its accessibility. Truth be told, I don’t often choose my Chinese restaurants, nor do I order myself. Typically, both of those matters I leave to my family, as I don’t normally visit Chinese restaurants outside of family gatherings. So it was nice to dine with friends and see what they and their families order and love.
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