Classic dim sum done well.
Arrived here one Saturday morning just after they opened & was seated immediately.
Wonderful service & staff very polite.
The sui mai was meaty & has that sesame oil flavour. Super delicious.
The steamed prawns dumplings contained a decent amount of prawn filling. Moist & flavoursome.
The deep fried taro dumplings have a nice twist of some kind of curried ground meat & eggplant filling then the whole dumpling was topped with a scallop. The scallop although a welcomed surprise was quite dry due to it being deep fried.
The bbq pork buns had a good ratio for bun to filling. The filling had sweet red chunks of bbq pork.
The fried Chinese carrot cake or radish/turnip cake was fried to crispy perfection whilst maintaining that gooey texture on the inside. Shame there lacked a decent amount of diced Chinese sausage.
The Chrysanthemum tea was a lovely fit to dim sum. Not too bitter.
My recommendation- try the dim sum, small selection but has all the classics.
Our boss took us to Fortune Garden for lunch. We ordered a bunch of dishes to share. It’s a mid sized restaurant with a very simple boxy layout. Since we’ve returned several times, this posts included review from several visits. Tea is not complimentary! I didn’t know the first time, but the second time we went with 2 persons, it was $1.60, so not sure if it’s $1.60/pot or $0.80/person.Steamed Scallop and Prawn Dumplings $5.75
Noodle lunch. Had lunch here many times. Always tan tan noodle with deep fried pork and maybe some dim sum. Ive always been happy with the result.
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