We tried a couple slices each of the Margherita and the Diavola. The slices were re-heated and looked like freshly out of the oven. Although the crust was thick, but a thin layer of the pie bottom was crispy. And the amount of the cheese was perfect as well, blended with the sauce and ingredients nicely. It was quite a enjoyable lunch. I still very much prefer Neapolitan-style pizza, but it’s great to have something different sometimes, especially something with such good quality.
We never ever stop at pizza by the slice places. But we spent quite a bit for lunch yesterday, so when we were approaching ZeroZero, the exterior looked interesting to us, so we stop and had a look. When I saw the sandwiches, that was it – got sucked in :O. We bought a vegetarian pizza, a roast pork sandwich and Pellergrino for $18.60. I like it that they put thr pizza back in the pizza oven to heat it up. Great value considering the freshness and quality.
Sandwich: The roast pork was delicious, the bread was crusty and, real Italian.
Pizza: The thick pizza was very good because the texture of the dough was just right.
This place could have been in the middle of Soho UK, but if so, there would be a long lineup past the door and three more workers at the back. We would definitely come back again. I took extra pictures to share with my friends :)
Delicious, fresh and clean environment. Had a groupon and really enjoyed the pizza. As good as in Italy! Highly recommend it. The service was great as well
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