Ambience: the decor Reflects the Ethiopian culture
Food : It was my first time trying Ethiopian cuisine. The vegetarian platter was huge served with Ethiopian style bread(Injira). The curries in the platter had great taste specially the lentils and the cabbage curry !!!!!
Price is reasonable!
*Wanna try a new cuisine , should visit this place.
![Zomato]( "Recensione")
4/5 (Yes I did it for the memes)Did you know that Harambe means "everyone pull together"? Doesn't it ALL MAKE SENSE now? Kinda blew my mindInternational supper club @ Yelp! Never had Ethiopian food before so this was something different! I really liked all the spices and little bits of everything. I also really enjoyed eating w my hands. Warning: you WILL get food on your pants if you aren careful. I definitely dropped food on my pantsDefinitely came here for the memes, stayed for the injera bread. Injera is this really cool sponge crepe that is got the sourness of sourdough. I reaaaaallly liked this "bread" I got the vegetarian plate (which i suspect is probably vegan as well, which is great!) and it had lentils, spicy beans, cabbage a lil salad and some greens. Everything was really good. Next time I am thinking of getting a few small dishes to try. One thing is that although service is fair, I wouldn't go absolutely starving because it was prETTy slow. Really wished they gave us a basket of injera bread to nom on while we waited like oliver garden or something lol. Overall, it was a great time and I would recommend the veggie plate!The ambiance was..... interesting, a little hole in the wall kind of feel, not bad. xAngel
Harambe is one long-standing Vancouver restaurant that offers a unique type of cuisine: Ethiopian. While I can’t find the exact number of years they have been in business, the oldest Yelp review dates back to 2008. At Harambe, foodies can immerse themselves in a “raw,” communal dining experience where cutlery is not needed. Harambe specializes in wats or wots that hold various spiced meat and vegetable mixtures and you pick off the food with injera, a sourdough-risen flatbread.
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