Very cool place .... loved every bite & the sparkling water for free is nice touch
Loved it, delicious authentic Italian pizza. So good!
Thoroughly impressed with the pizza at this joint. I checked it out because it was rated as the best pizza place in Vancouver a few years ago and I love me some pizza. The place didn't disappoint - I like the small space, relaxed atmosphere, and fresh pizza.
In terms of what to order nothing I've ever had has disappointed me. As a vegetarian I go with the margarita and the fungi without the meat but my meat-eating friends agree that you can order just about anything there.
I think their gimmick about closing when their out of dough is charming and ensures the food's fresh but I know it irks some people. The place is well worth it!
Superb taste that makes you heart melt away after having pizzas in this place !! Highly recommended..High end pizza taste in ghetto hood ..worth of every penny
Sister restaurant to Ask For Luigi, their pizza toppings are what differentiates this from other Neapolitan style pizza restaurants. Marguerita Pizza is my default for testing the quality of a pizza place. This one had fiore di latte on it so naturally it was delicious. Looking at the cans of tomatoes they have, no wonder the tomatoe sauce was tasty.
My favorite pizza in Vancouver for sure! Lots of great selections and the ingredients they use seem to be very fresh. Lots of good flavors and their dough is so good. Perfectly cooked everytime, love their meat pizzas all the way. Salami here is the way to go. Thin crust and great to try real pizza. Love to take a few home and great to reheat even.
If you’re a pizza lover, you have got to try Pizzeria Farina in Chinatown. Part of Kitchen Table Restaurants group with sister restaurants Ask For Luigi and Pourhouse, Pizzeria Farina has been named a top Vancouver pizza eatery. It was just recently that I tried Pizzeria Farina and their pizza rocked my world! It was so good, my friends. More on that below.
Fresh thin crust pizza? Yes please! Really glad I got the Calabrese, which features soppressata (thinly cut dry salami). So delicious. Shared a pizza amongst two people and was decently full. Come early because this place closes once they run out of pizza dough for the day!
Always one jump ahead of the breadline, you can have your beer and Pizzeria Farina too if you take it to the bar, Boxcar, right next door. Street rats for company (and I'm not talking about Eric and I this time), it's hard to put into words how lovely it is to eat your fresh out of the oven sausage pizza surrounded by dirty dumpsters next to the setting sun with only several cans of cheap cider to wash it down with.
Alicia Mary-Joanna Wrobel
+3.5
We ordered 6 different pizzas when we had friends over, so I feel like I've got a good taste of the variety of pizzas offered -- especially considering they don't have a huge menu. I really loved the dough -- it was quite chewy but I do like chewy crusts. It was a thin enough crust that it didn't make it difficult to eat due to the chewiness. The topping combinations were great on all of the pizzas we had. The only downsides for me were that I thought the sauce combined with the the toppings was too salty for my liking. Saltier than any other pizza I've had. I also thought that the sauce and toppings made the pizza crust more watery/floppy than I would expect from a thin crust. Would I eat here again? Yes, absolutely. But I wouldn't rave about it in the way I've heard others do (not sure what all the hype is about as I've had many better pizzas in Vancouver) and I wouldn't go out of my way to get pizza here.
Dempsey Charles Watson
+4
The pistachio pizza is really good, and I will brave it despite my lactose intolerance. I may or may not eat the whole pie myself in one sitting - that's just how I live my life.
Seriously you got to be kidding me wow. Best pizza I've ever had why? The dough is so LIGHT and it's so simple with a punch of flavor. The best part is I didn't feel like shit afterwards from heavy dough/gluten!
I ordered the fennel sausage, the pistachio, the mushroom, and the formagi. My first time ever and screw every pizza locally cause this place got it down omg!
Pretty awesome thin crust hand tossed oven pizza. The Margherita pizza is refreshing and tangy. Love how they have flavored chili pepper and oregano infused olive oils on the table you can use to sprinkle on your pizza and add flavour. Lots of white based sauce pizzas too that were tasty.
When we visited they couldn't offer the full menu so that was disappointing. However we did enjoy the two pizzas we got. The dough is nice and light, the toppings were fresh tasting. The oregano oil was nice to drizzle on top, the chili oil i find has no flavor .over all a good experience!
Ordered Pizza to eat at the Boxcar next door...amazing service and the pizza was soo good! We had the Calabrese and it was probably one of the best I've had. Plus the staff are so friendly and accommodating. Definitely will be back!
Unfortunately, I haven't had food here yet but I was in the area to drop some cake for homeless nearby who were not the most accommodating as I brought no cutlery. The guys here went out of there way to help me, all of them came together, gave me cutlery, butter paper napkins, paper plates to serve cake to the homeless. I'm definately looking forward to there service next time I crave for a pizza 🍕!
Loved their Margherita pizza, definitely a strong tomato sauce flavour.
Didn't like the seasonal carbonara much - it was quite dry and salty, didn't warrant the higher price tag vs their regular pies in my opinion.
The dough dried out super quick as well, so definitely eat fast!
Not my top spot in the city, but very solid.
The staff were super friendly and efficient! Would want to come back to try other pies.
The staff here is so nice. There was an issue with an online charge that was stalled and everyone did their best to be as accommodating as possible. Not only that, but their pizzas are delicious! Highly recommend their funghi, quattro fromaggi, and boscaiola. I’m glad they’re sticking around Main St!
Visited Pizzeria Farina tonight and the pizza did not disappoint. I have had this place on my list for a while now, and so I had some pretty high expectations.
Ordered the Quattro Fromaggi and Boscalola, and they were both delicious. The base is light, flavourful and has good hold. This isn’t a slice like you get at Pizza Hut where it’s flopping all over the place. The sauces (tomato and white) are not over powering, but also bursting with flavour.
Service was polite and efficient.
It really felt like we were in an old Brooklyn pizzeria. Nat’s likes to call themselves a NYC style pizza place, but while it’s a gimmick for them, Pizzeria Farina pulls it off and practically teleports you to the east coast.
Highly recommend!
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