Haven't been here since I was in Chinatown last year for some quick dim sum. The service last weekend was efficient, friendly and the manager offered to make some quick fried noodles "on the house" for the people who wanted some noodles instead of 'rice' even though it wasn't originally included on the pre-order set menu for 5 tables. I went there with a large group of people (45+) and there are 2-3 dishes I would recommend and probably come to try again ^__^
First time eating here we will be back. We had the Jade Dynasty Crystal Prawn, Steamed Shui-mai w Tobiko, Bean Curd Wraps w Enoki Mu, Wild Sticky Rice Bun, Steamed BBQ Pork Buns, Rick Flour Rolls w Three Kinds of Mushrooms. I think almost every dish is made in house! Food is delicious and I let the chef know it! AND, I left my wallet on the counter and I came back for it about an hour later and not a penny was missing! and the bathroom was clean!
Flew in from Edmonton yesterday, long day, tired and hungry.
Was craving “ real” Chinese food, not the crappy, weak cowboy Chinese we get in rural Alberta ( it’s just nasty) .. anyhow, stumbled across this restaurant, doesn’t look much from the outside but boy oh boy were we wrong.
Great service, amazing authentic Chinese food. Slightly confusing menu idea as we were given three different food menus but we figured it out.
The string green beans in garlic sauce were quite addictive and not oily.
The sweet and sour pork was perfect.
Beef in ginger was just sweet and sticky and crunchy and wow.
The vermicelli curry noodles just fantastic.
We also had prawn dumplings and prawn spring rolls. We ordered way too much for two people but that’s what happens when you haven’t eaten all day.
Bill was $60 for 6 dishes. Great price.
Cannot recommend this restaurant enough.
Wish I lived nearer.
Lunch meeting with TL we ordered Sui Mai,Har Gow,Pork Puff Pastry,Chicken Feet with Ribs and Rice every dish was amazing i'm shocked i enjoyed the Chicken Feet. The food and service is 5 stars i would highly recommend this place
This is a hidden place nested in chinatown. I'm glad I gave this place a try for the 1st time as I noticed the dim sum here takes a very unusual form. Although they offer a very limited selection with your usual #hargow and #suimai I got to try their recommend fungus dumplings dish and steamed radish cake which you don't normally see offered at any other restaurant. I would recommend the steam radish cake as a healthier option to the fried one. This dish comes in a porridge form but is packed with flavor. Probably one of their better dim sum dishes. This place does not use a lot of salt but they do focus on more on the vegetarian side. The dim sum dishes range from $3 - $5 dollars but if you pay before 11:00am they offer a 20% discount.
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