• Reservation is a must, most especially weekends & evenings
• The hostess looks like she was lost (the only weird thing I feel).
• The waitress was very attentive & simply nice
• their PIZZAs are the best so far in the lower mainland, must try and a must to order!
• Mini sliders: $4 for additional one; Fresh mini brioche bun
• definitely try the GOLDMEMBER!!! You won’t be disappointed. It tastes buttery from the shaved Truffles, thinly shaved potatoes & tasty caramelized onions. It is the perfect pizza of all time, seriously! Don’t forget the garlic dip on the side
• Most of the food items are expensive $$-$$$ but it is all worth it. You get what you pay for, you won’t regret it.
• nice art work around the resto as well
Made it to Sunday brunch. Didn’t order from the brunch menu. Had gold member pizza pmp short rib and it was absolutely no questions about it delicious. Mimosa was okay - should have ordered something stronger. Edgy decor and our server was nice. Will go back again.
Great atmosphere! Especially on a warm summer night. Enjoyed there pizza! Wish I would have tried their oysters (they run out fast) Will definitely be going back.
I felt like we had hit the jackpot ordering the most delicious thing on the menu here! Tasting this Goldmember pizza will go down as one of the sexiest foodie moments for me. Trust me… I have seen a lot of food porn!
It's not every night that fellow foodie, David over at pickydiners.com, makes you feel like a real lady by asking to you be his plus one for Vancouver's Sangria Challenge at The Parlour in Yaletown but when he does, you know it's going down. Mood lighting, trendy pies, and hip tunes - this must be what it feels like to be cool.
I love their pizza! I will travel far for their food! And not badly priced. Love the atmosphere. If you go on Saturday night, you will be waiting for a table.
This place really surprised me. Figured it would be just another typical pub affair spot. While it is that, the menu here is really good. So while you sip your cocktails on a sunny afternoon, you get to enjoy actually interesting food. The service here is also top notch. Servers are always attentive, funny, but not overbearing. Salmon tartar was great, as what the Goldmember pizza.
Have you guys ever been in the situation where you’re meeting up with someone and you’re worried it might be a little awkward, so you put way too much effort into coming up with the least awkward place for the meeting? Just me? Alright then. Either way, I’ve discovered the perfect solution to this problem – having lunch with someone on their lunch break! There’s an activity to keep you distracted (eating), and your meeting/meal will be limited to one hour, since that’s generally how long people have for lunch. Genius, right? So when an ex of mine asked to catch up recently, we decided meeting up for lunch on his lunch break was the perfect way to minimize the awkwardness of not having seen each other since we broke up. Plus if it was awkward, at least I’d be getting a good meal out of it.
Have you guys ever been in the situation where you’re meeting up with someone and you’re worried it might be a little awkward, so you put way too much effort into coming up with the least awkward place for the meeting? Just me? Alright then. Either way, I’ve discovered the perfect solution to this problem – having lunch with someone on their lunch break! There’s an activity to keep you distracted (eating), and your meeting/meal will be limited to one hour, since that’s generally how long people have for lunch. Genius, right? So when an ex of mine asked to catch up recently, we decided meeting up for lunch on his lunch break was the perfect way to minimize the awkwardness of not having seen each other since we broke up. Plus if it was awkward, at least I’d be getting a good meal out of it.
For those who love the concept of Dine Out Vancouver but can't wait till next January to try your favourite restaurants and get your prix fixe menu, you've gotta try "Taste of Yaletown"! It's very similar in that it's a two-week dining event showcasing dishes from 27 restaurants in the Yaletown neighbourhood. The menu combinations are offered at set prices of $25, $35, $45.
Great spot for brunch. Our group all got their Benedict Pizzas - they were a good portion and filling. Great, roomy vibe inside, especially around lunchtime!
Yum! Finally stopped by The Parlour in Yaletown for their happy hour. Their happy hour is on til 6pm and they have some pretty good deals. I personally enjoyed their beef carpaccio the most. It was very well flavoured and came in a good portion. The meatballs were great too - didn’t realize it came as a slider, which was a pleasant surprise! The vegan bruschetta bites were quite interesting as well - I liked the flavors and mushrooms. Their feature cocktail was great too - loved the guava and the tajin rim!
Cool place with great vibe however it could get very noisy sometimes
Their STACKED SHORT RIBS, hands down is one of the best.
Pizza is also very good and tasty. Both crust and toppings were great
Great pizza and happy hour! Friendly service too! Worth to try, very good deal during happy hour for drinks and pizza . This place always crowded and has a line in front in weekend
The pizzas are amazing. Drinks are okay, nothing to write home about. The venue is super cute, trendy and fun. Most people there were 20-35 years old.
The patio is amazing. I loved that the staff gently let us know they were closed. I appreciated not being pushed out.
Sitting on the patio I noticed an incredible amount of rude interactions between the bouncers and people who just wanted to be customers. It honestly gave me the ick and I will not return due to the bouncers ( to identify them, they were bald, Caucasian and probably about 45 years old). For the most part the people getting the rude treatment seemed pleasant and happy go lucky people.
Strange way to treat people at a restaurant, probably nothing will change with this review as it is a busy venue even with how they run their business.
The Pizza here is fantastic, the atmosphere is vibrant and lovely, the workers are very nice an patient. It takes a little bit for the food to come out but nothing you can’t kill with a glass of wine. I ate here and have ordered 3 times from Parlour for delivery since December 4th. Don’t plan on eating pizza anywhere else for the time being.
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