![Facebook]( "Recensione")
The Belgard Kitchen is a unique restaurant located at 55 Dunlevy Avenue in Vancouver, British Columbia. I don't think they have a parking lot but you can park along the street. Don't let the shady neighbourhood fool you, this place is very nice inside and definitely has a hipster vibe to it.
This amazing wood-walled, old-school warehouse style restaurant specializes in small plates, creative local dishes, pizzas, beers and wines. I can pretty much guarantee they'll have something on the menu that you'll enjoy. The Belgard has three separate food menus, brunch, lunch and an evening menu. All of the menus are loaded with deliciousness. On this particular occasion I was driving so I didn't partake in their vast beer and wine selection but if you plan on indulging go onto their website and check out the lists. I did however order a non-alcoholic craft brewed Phillips Ginger Ale. I always love myself a carbonated ginger beverage, as you can probably tell from all my other reviews. For foods I started with the Tomato Soup Fondue that came with mini swiss and gruyere grilled cheeses that were perfect for dipping into the soup, super simple yet super delicious. Up next I ordered two of their Pizzettes, first up was the Heirloom Caprese with herbed cashew mozzarella, sunflower seed pesto and a white balsamic drizzle, it was surprisingly really, really tasty, it exceeded my expectations for sure. For round two on the Pizzettes I decided to try their Spicy Salsiccia with San Marzano tomatoes, gypsy salami, Postmark IPA chorizo, provolone and watercress, I friggin loved it, The Belgard is definitely underrated when it comes to their pizzas in my opinion. Lastly I saw the Wagyu Meatballs on the menu and I just couldn't resist, 100% Brant Lake Wagyu, arrabiata sauce, burrata cheese and a grilled baguette, these meatballs were legendary, when I come back I'm definitely getting them again, so saucy, so meaty and so cheesy, SO MUCH YUM! On the menu they had two very tasty sounding desserts so I told the waitress to bring them both over, there was no way I was going to be able to pick just one of them. The Chocolate Lava Cake with house raspberry ice cream was decadent and it looked absolutely gorgeous. Last but definitely not least the Oatmeal Raisin Cookie with rum toffee sauce, toasted walnut and cinnamon raisin ice cream was delivered to the table and if I'm being 100% honest I thought it was going to be kind of bland and boring but holy moly was I wrong, it was LOADED with sweet, soft, gooey goodness. Out of all the desserts I've tried at 40+ restaurants the Oatmeal Raisin Cookie was the best, don't ask me why, it just was.
So in conclusion The Belgard Kitchen is a FANTASTIC restaurant with a great selection of beer and wines and AMAZING food.
I highly recommend giving this place a try and I will definitely be back!
Lovely place, beautiful people, helpful staff , delicious food and I love the beer and wine tasting. A must go place where I go every time in Vancouver. Love from Brasil����
Had my birthday dinner there, and we shared about 10 dishes. The food was bang on, great vibe, amazing server. Would definitely recommend to anyone!
An error has occurred! Please try again in a few minutes